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Homemade Cake Flour
Easy DIY recipe for homemade cake flour
Course
Pantry Staple
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
515
kcal
Author
Kate @ I Heart Eating
Equipment
Sifter or whisk
Ingredients
1
cup
all-purpose flour
2
tablespoons
cornstarch
US Customary
-
Metric
Instructions
Remove 2 tablespoons flour from the cup of flour. This will leave you with 14 tablespoons or 3/4 cup + 2 tablespoons or 105 grams of flour.
Add 2 tablespoons cornstarch to the flour.
Sift or whisk flour and cornstarch together 4-5 times, or until flour and cornstarch are well-combined.
Use in place of 1 cup of cake flour.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
cup
|
Calories:
515
kcal
|
Carbohydrates:
109
g
|
Protein:
12
g
|
Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
133
mg
|
Fiber:
3
g
|
Calcium:
19
mg
|
Iron:
5.8
mg