Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Buttermilk Substitute
Buttermilk substitute recipe that shows how to make buttermilk from dairy milk, yogurt, sour cream, and dairy-free milk.
Course
Other
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
103
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
milk
One of the following
1
tablespoon
fresh lemon juice
1
tablespoon
vinegar
1 ¾
teaspoons
cream of tartar
Instructions
Combine milk and either lemon juice, vinegar, or cream of tartar in a liquid measuring cup.
Let sit 5-10 minutes before using.
Notes
Check out the other ways to make buttermilk substitutes above the recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
103
kcal
|
Carbohydrates:
16
g
|
Protein:
8
g
|
Cholesterol:
4
mg
|
Sodium:
106
mg
|
Potassium:
1248
mg
|
Sugar:
12
g
|
Vitamin A:
500
IU
|
Vitamin C:
5.8
mg
|
Calcium:
299
mg
|
Iron:
0.2
mg