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Homemade Whipped Cream
Simple 3-ingredient recipe to make homemade whipped cream. Check out the step-by-step photos and tips above the recipe.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
118
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
cold heavy whipping cream
1/4
cup
powdered sugar¹
1
teaspoon
vanilla extract
Instructions
Chill bowl and beaters for 15 minutes before beginning.
Add heavy whipping cream to the bowl.
Beat until just begining to thicken. You should be able to see tracks in the cream.
Add the vanilla and powdered sugar.
Continue beating until whipped cream reaches desired consistency. Do not overwhip or it will begin to turn to butter.
Chill any leftover whipped cream
Notes
For lightly sweetened whipped cream, use 2 tablespoons powdered sugar. For sweetened whipped cream, use 1/4 cup (4 tablespoons) powdered sugar.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
118
kcal
|
Carbohydrates:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
11
mg
|
Potassium:
22
mg
|
Sugar:
3
g
|
Vitamin A:
435
IU
|
Vitamin C:
0.2
mg
|
Calcium:
19
mg