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Instant Pot Beef Stroganoff
Easy beef stroganoff recipe that's made in the pressure cooker.
Course
Main Course
Cuisine
American, Russian
Prep Time
10
minutes
minutes
Cook Time
16
minutes
minutes
Pressure Release
5
minutes
minutes
Total Time
31
minutes
minutes
Servings
6
servings
Calories
279
kcal
Author
Kate @ I Heart Eating
Equipment
Instant Pot/electric pressure cooker
Ingredients
1
pound
lean ground beef
1
cup
diced white or yellow onion
4
cloves
garlic
minced
8
ounces
sliced button mushrooms
2
tablespoons
tomato paste
2
tablespoons
Dijon mustard
3
tablespoons
Worcestershire sauce
1/2
teaspoon
dried thyme
Salt and pepper
3
cups
beef broth
1
12
ounce
package wide egg noodles
1
cup
sour cream
2
1
tablespoon
chopped flat leaf parsley
Instructions
Select high sauté setting on the Instant Pot, and add ground beef.
Cook, stirring occasionally, until no longer pink.
Drain, and return to Instant Pot.
Add onion and mushrooms, and saute for 5 minutes, stirring occasionally.
Stir in garlic, and cook, stirring regularly, for 30 seconds.
Stir in tomato paste, Dijon mustard, Worcestershire sauce, thyme, and salt and pepper.
Add beef broth and scrape up any browned bits from the bottom of the pot.
Add the noodles.
Gently press the noodles down into the broth. It's ok if a few are sticking out a little.
Press cancel.
Lock the lid in place, and turn pressure release valve to sealing.
Press the manual button, and set the cooking time to 5 minutes on high pressure.
Let the pressure release naturally for 5 minutes.
Turn the pressure release valve to venting to release any remaining pressure.
Unlock and remove the lid.
Stir in the sour cream.
Add more salt and pepper to taste.
Serve topped with chopped parsley.
Video
Notes
I like to use reduced sodium beef broth.
Full-fat or light sour cream ok. I don't recommend using fat-free sour cream.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
279
kcal
|
Carbohydrates:
24
g
|
Protein:
24
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
77
mg
|
Sodium:
485
mg
|
Potassium:
901
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
219
IU
|
Vitamin C:
6
mg
|
Calcium:
91
mg
|
Iron:
3
mg