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Baked Apples with Oatmeal Filling
Baked apples with oatmeal crisp filling
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
327
kcal
Author
Kate @ I Heart Eating
Ingredients
4
baking apples
1
1
cup
rolled oats
1/4
cup
brown sugar
packed
1
teaspoon
apple pie spice
2
1/4
cup
butter
at cool room temperature
Instructions
Preheat oven to 350 F.
Core each apple without cutting all the way through and make a good-sized in the well center of each apple.
In a medium bowl, stir oats, brown sugar, and cinnamon together.
Stir in butter until combined.
Spoon 1/4 of the oat mixture into each apple, slightly mounding the filling.
Place apples on a rimmed baking sheet.
Bake until apples are tender and filling is lightly browned, about 30 minutes.
3
Notes
Some types of baking apples that work well are Granny Smith, Jonagold, and Honeycrisp.
Don't like apple pie spice? Use ground cinnamon instead.
The baking time is for a medium, standard-sized apple. If using a large, or extra-large apple, it will be necessary to add additional baking time.
Feel free to customize the filling by adding chopped nuts or raisins.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
327
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
108
mg
|
Potassium:
286
mg
|
Fiber:
6
g
|
Sugar:
32
g
|
Vitamin A:
453
IU
|
Vitamin C:
8
mg
|
Calcium:
40
mg
|
Iron:
1
mg