Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cornbread Recipe
Simple savory cornbread recipe
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
262
kcal
Author
Kate @ I Heart Eating
Equipment
cast iron skillet
Ingredients
2
cups
finely ground yellow cornmeal
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1 1/2
cups
buttermilk
at room temperature
2
large eggs
at room temperature
6
tablespoons
butter
melted
Instructions
Preheat oven to 450F. Place a seasoned 10-inch cast-iron skillet in the oven while it preheats.
In a large bowl, whisk the cornmeal, salt, baking powder, and baking soda together.
Add the buttermilk, eggs, and butter. Whisk until just combined. The batter will be thick.
Carefully remove the hot skillet from the oven.
Pour the batter into the hot skillet.
Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Video
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
262
kcal
|
Carbohydrates:
31
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
65
mg
|
Sodium:
353
mg
|
Potassium:
236
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
343
IU
|
Vitamin C:
1
mg
|
Calcium:
74
mg
|
Iron:
1
mg