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Pumpkin Streusel Muffin
Moist pumpkin muffins topped with a struesel crumble.
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
14
muffins
Calories
244
kcal
Author
Kate @ I Heart Eating
Equipment
Muffin tin
Ingredients
Topping
2/3
cup
all-purpose flour
1/4
cup
granulated sugar
1
tablespoon
honey
1/2
teaspoon
ground cinnamon
2
tablespoons
butter
melted
Muffins
1
cup
granulated sugar
1/4
cup
brown sugar
packed
1
cup
pumpkin puree
2
large eggs
1/3
cup
vegetable oil
1/2
teaspoon
vanilla
1 ¾
cups
all-purpose flour
2
teaspoons
baking powder
1
tablespoon
pumpkin pie spice
1/2
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat oven to 375F. Grease or line 14 standard muffin tin cups. Set aside.
To make the topping, stir the flour, sugar, honey, and cinnamon together in a medium bowl.
Stir in the melted butter until combined.
Set aside.
To make the muffins, whisk the sugars together with the pumpkin puree in a large bowl.
Add the eggs, vegetable oil, and vanilla. Mix in until well-combined.
Stir in the flour, baking powder, pumpkin spice, and salt just until combined.
Divide the batter between the prepared muffin tin cups. Please don't be tempted to try to fit the batter into 12 standard cups as it will overflow.
Top the batter with the streusel.
Bake for 20-30 minutes, or until a wooden toothpick inserted in the center comes out clean.
Let cool in muffin tin for 10 minutes, and then remove to a wire cooling rack to finish cooling.
Notes
Topping:
To get larger pieces in your streusel, gently press the streusel into crumbles before sprinkling over the batter.
Pumpkin:
Be sure to use pumpkin puree, not pumpkin pie mix.
Pumpkin pie spice:
You can make your own spice blend with
this recipe
.
Nutrition values are estimates.
Nutrition
Serving:
1
muffin
|
Calories:
244
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
28
mg
|
Sodium:
110
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
2807
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
2
mg