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Cinnamon Sugar Pumpkin Bread
Cinnamon sugar pumpkin bread makes two loaves of moist pumpkin bread complete with a cinnamon sugar filling and topping.
Course
Breakfast, Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
32
servings
Calories
145
kcal
Author
Kate @ I Heart Eating
Equipment
8x4-inch loaf pan
Ingredients
Filling/Topping
1
cup
granulated sugar
1/2
cup
chopped pecans
1
teaspoon
cinnamon
Bread
1/2
cup
vegetable oil
1 ¾
cups
granulated sugar
2
large eggs
15
oz
can pumpkin puree
2
cups
all-purpose flour
1
tablespoon
pumpkin pie spice
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1/2
teaspoon
salt
US Customary
-
Metric
Instructions
Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans.
To make the topping, stir together the granulated sugar, pecans, and cinnamon until combined.
Set aside.
To make the bread, whisk oil and sugar together in a large bowl. Mixture will look like wet sand.
Whisk in eggs until well-combined.
Add the pumpkin puree and whisk until well-combined.
Whisk in the flour, salt, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
Divide the half batter evenly between the prepared pans. You will use 1/4 of the total batter per pan.
Sprinkle 1/4 of the filling over the batter in each pan.
Divide remaining half of the batter between the two pans.
Sprinkle 1/4 of the topping over the batter in each pan.
Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes, and then remove to a wire cooling rack to finish cooling.
Notes
Nuts:
You can omit the nuts if you prefer.
Vegetable oil:
You can use canola oil, vegetable oil, or even a light olive oil in this recipe.
Pumpkin puree
: Be sure to buy pumpkin puree
not
pumpkin pie mix.
Flour
: To properly measure the flour, stir to break it up, lightly spoon into measuring cup, and then level.
Pumpkin pie spice
: It can be difficult or expensive (or both) to purchase pumpkin pie spice. You can make your own
pumpkin pie spice with this recipe
.
Greasing the pan
: I like to use a cooking spray with flour in it like Baker’s Joy.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
145
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
76
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
2083
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg