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Homemade Baking Powder Substitute
Easy homemade baking powder substitute
Course
Pantry Staple
Cuisine
American
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
1
servings
Calories
15
kcal
Author
Kate @ I Heart Eating
Equipment
Mixing bowl
Ingredients
2
teaspoons
cream of tartar
1
teaspoon
baking soda
Optional: cornstarch
Instructions
Stir together the cream of tartar and baking soda until well-combined.
Yield: 1 tablespoon.
Add in cornstarch as needed (up to 1 teaspoon) if making a larger batch.
Notes
Store in an air-tight container in a cool, dry location.
Nutritional values are estimates.
Nutrition
Serving:
1
tablespoon
|
Calories:
15
kcal
|
Carbohydrates:
4
g
|
Sodium:
1098
mg
|
Potassium:
990
mg
|
Fiber:
1
g
|
Calcium:
1
mg
|
Iron:
1
mg