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Homemade Graham Cracker Crust Recipe
Easy homemade graham cracker pie crust recipe.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
166
kcal
Author
Kate @ I Heart Eating
Equipment
9-inch pie pan
Ingredients
1 ½
cups
graham cracker crumbs
about 12-14 full graham cracker sheets
1/4
cup
granulated sugar
6
tablespoons
butter
melted
Instructions
Place the graham crackers into the food processor. Pulse until you get a fine crumb.
Stir together the cracker crumbs, sugar, and butter in a medium mixing bowl until well combined.
Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan.
To bake
Preheat your oven to 325°F.
Bake for 11 minutes. Let the crust to cool before using.
To chill
Place the crust in the refrigerator for 30 minutes to chill before using.
Notes
Graham crackers
: For a traditional graham cracker crust, you'll need honey graham crackers.
Granulated sugar:
The sugar helps to give the pie crust flavor and sweetness.
Butter:
I use salted butter. If you're using unsalted butter, add a pinch or two of salt.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
166
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
171
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
262
IU
|
Calcium:
15
mg
|
Iron:
1
mg