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Skillet Kielbasa Zucchini and Potatoes
Skillet kielbasa zucchini and potatoes is an easy budget-friendly dinner recipe that turns a few simple ingredients into a delicious meal!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
16
minutes
Total Time
26
minutes
Servings
6
servings
Calories
325
kcal
Author
Kate @ I Heart Eating
Equipment
Large skillet
Ingredients
2
tablespoons
olive oil
3
red potatoes
in small cubes
1
tablespoon
butter
1
medium zucchini
cut into ¼-inch slices
1
clove
garlic
minced
1
teaspoon
no salt garlic herb seasoning
12
ounces
kielbasa
cut into ½-inch slices
Salt
pepper
Grated Parmesan cheese
optional
Instructions
In a large skillet, heat olive oil over medium high heat.
Add the cubed potatoes.
Cook, stirring regularly, for 10-15 minutes.
Remove from skillet.
Add the butter to the now-empty skillet.
Stir in zucchini and sauté until tender crisp.
Add garlic, and stir in. Remove from skillet.
Add smoked sausage, and cook, stirring regularly, until heated through, about 3 minutes.
Return the potatoes and zucchini mixture to the skillet and stir in.
Season with salt and pepper.
Serve sprinkled with grated parmesan cheese, if using.
Notes
Red potatoes:
I used larger red potatoes. If using small red potatoes, you may want to add additional potatoes.
Butter
: I used salted butter. The butter adds additional flavor.
Zucchini
: There's no need to peel the zucchini before use.
Kielbasa:
Feel free to use any type of kielbasa that you like.
Parmesan cheese:
The parmesan cheese is optional.
Nutrition values are optional.
Nutrition
Serving:
1
serving
|
Calories:
325
kcal
|
Carbohydrates:
19
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Cholesterol:
45
mg
|
Sodium:
534
mg
|
Potassium:
711
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
137
IU
|
Vitamin C:
16
mg
|
Calcium:
30
mg
|
Iron:
2
mg