Skillet Kielbasa Zucchini and Potatoes
Skillet kielbasa zucchini and potatoes is an easy budget-friendly dinner recipe that turns a few simple ingredients into a delicious meal!
Servings 6 servings
Calories 325kcal
Equipment
- Large skillet
Ingredients
- 2 tablespoons olive oil
- 3 red potatoes in small cubes
- 1 tablespoon butter
- 1 medium zucchini cut into ¼-inch slices
- 1 clove garlic minced
- 1 teaspoon no salt garlic herb seasoning
- 12 ounces kielbasa cut into ½-inch slices
- Salt
- pepper
- Grated Parmesan cheese optional
Instructions
- In a large skillet, heat olive oil over medium high heat.
- Add the cubed potatoes.
- Cook, stirring regularly, for 10-15 minutes.
- Remove from skillet.
- Add the butter to the now-empty skillet.
- Stir in zucchini and sauté until tender crisp.
- Add garlic, and stir in. Remove from skillet.
- Add smoked sausage, and cook, stirring regularly, until heated through, about 3 minutes.
- Return the potatoes and zucchini mixture to the skillet and stir in.
- Season with salt and pepper.
- Serve sprinkled with grated parmesan cheese, if using.
Notes
- Red potatoes: I used larger red potatoes. If using small red potatoes, you may want to add additional potatoes.
- Butter: I used salted butter. The butter adds additional flavor.
- Zucchini: There's no need to peel the zucchini before use.
- Kielbasa: Feel free to use any type of kielbasa that you like.
- Parmesan cheese: The parmesan cheese is optional.
- Nutrition values are optional.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 19g | Protein: 10g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 534mg | Potassium: 711mg | Fiber: 2g | Sugar: 2g | Vitamin A: 137IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 2mg