Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Fruit Salad Recipe
Easy fruit salad recipe! This simple fruit salad is tossed in a sweet citrus dressing for a delicious and easy summer treat.
Course
Side Dish
Cuisine
American
Diet
Gluten Free, Low Fat, Vegan
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
servings
Calories
126
kcal
Author
Kate @ I Heart Eating
Equipment
Saucepan
Large mixing bowl
Ingredients
Sauce
2/3
cup
fresh orange juice
1/4
cup
fresh lemon juice
1/3
cup
brown sugar
packed
1/2
teaspoon
grated orange zest
1/2
teaspoon
grated lemon zest
1
teaspoon
vanilla extract
Fruit
2
cups
cubed fresh pineapple
2
cups
strawberries
hulled and quartered
3
kiwi fruit
peeled and sliced
6
ounces
blackberries
2
oranges
peeled and sectioned
1
cup
seedless red grapes
halved
2
cups
blueberries
Instructions
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium heat.
Reduce heat to medium-low, and simmer until slightly thickened, stirring occasionally, about 5 minutes.
Remove from heat, and stir in vanilla extract. Set aside to cool.
Add the pineapple, strawberries, kiwi, blackberries, grapes, and blueberries to a large bowl.
Pour the cooled sauce over the fruit. Toss to coat.
Cover and refrigerate for 3-4 hours before serving.
Nutrition
Serving:
1
serving
|
Calories:
126
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
5
mg
|
Potassium:
311
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
202
IU
|
Vitamin C:
85
mg
|
Calcium:
46
mg
|
Iron:
1
mg