Oven roasted potato wedges are an easy and delicious side dish. The homemade seasoned potato wedges are crispy on the outside and soft and fluffy in the inside.
4medium Russet potatoeswashed and cut into eighths
1/4cupextra-virgin olive oil
1teaspoononion powder
1teaspoongarlic powder
1/2teaspoonkosher salt
½teaspoonground black pepper
Nonstick cooking spray
Instructions
Preheat the oven to 400 F. Line a large rimmed baking sheet parchment paper or a silicone baking mat. Lightly grease the parchment paper or silicone baking mat with nonstick cooking spray.
Place the cut potatoes on the baking sheet and spread into an even, single layer.
Drizzle with olive oil, and toss to coat potatoes in the oil.
In a small bowl, stir together the onion powder, garlic powder, salt, and pepper.