Chocolate Whipped Cream
Easy homemade chocolate whipped cream is made with just 3 ingredients!
Servings 32 servings
Calories 78kcal
Equipment
- Mixer
Ingredients
- 1 pint cold heavy whipping cream
- 1/2 cup cocoa powder
- 3/4 cup powder sugar or to taste
Instructions
- Chill bowl and beaters for 15 minutes before beginning.
- Add heavy whipping cream to the bowl.
- Beat until just beginning to thicken. You should be able to see tracks in the cream.
- Add the cocoa powder and powdered sugar.
- Continue beating until whipped cream reaches desired consistency. Do not overwhip or it will begin to turn to butter.
- Chill any leftover whipped cream.
Notes
- Whipping cream: It's important that the cream be cold so it will whip up better.
- Cocoa powder: I use regular unsweetened cocoa powder or Hershey's Special Dark cocoa powder in this recipe. I haven't tried using Dutch-processed cocoa powder in this recipe.
- Powdered sugar: Please see the notes above the recipe for using granulated sugar.
- Flavorings: I also have notes above about adding flavorings to the whipped cream.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 7mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg