About I Heart Eating
Welcome to I Heart Eating!
Here where you’ll find hundreds of tried-and-true breakfast, dinner, and dessert recipes complete with step-by-step photos and recipe videos to help you make delicious food that your family will love.
I’m Kate, and I love good food!
I got my first cookbook when I was five years old, and I’ve been cooking ever since.
I come from a family of amazing Southern cooks. Over the years, I’ve picked up so much from watching my mom and grandma cook, and I always loved to spend time in the kitchen with them.
I received my bachelor’s degree from Utah Valley University and my juris doctor from the University of Iowa. I also studied biotechnology and genomics law at Arizona State University, and I love to learn about the science behind why a recipe works (or doesn’t work).
I currently live in Missouri with my husband and my four kids. My kids and my husband serve as my guinea pigs for my recipes, and every recipe I share is one that my family has enjoyed.
I Heart Eating’s recipes have been featured in dozens of local and national print and online publications.
I was also named Better Homes & Garden’s Blogger of the Month for February 2016.
If you’d like to contact me, you can email me at [email protected]