Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. So easy and so good!
Originally published 7/26/13. Updated with new photos, tips, and recipe tweeks 6/19/18.
I have a list of family recipes that I want to create lighter versions of (like my grandma’s chocolate sheet cake), and I knew that this was the perfect opportunity to create a lighter version of my great aunt’s sour cream pound cake.
I love the original sour cream pound cake, but it’s full of butter, sugar, and full-fat sour cream. All of which make the cake delicious but definitely not light.…