Easy no-bake Golden Grahams s’mores are made with cereal, marshmallows, & chocolate chips and take less than 15 minutes to make.
I’m a sucker for s’mores anything. I love s’mores cake, s’mores cookies, s’mores pie, s’mores anything!
Especially when the s’mores recipe is super easy and super tasty. And these Golden Graham s’mores are both.
They take less than 15 minutes to make, and they’ve got plenty of ooey gooey s’mores goodness.
They’re a quick and easy way to bring the goodness of s’mores indoors!
How to make Golden Graham s’mores
In a large pot over low heat, melt the butter most of the way.
Add 16 ounces of mini marshmallows, and continue to cook until marshmallows have completely melted. Stir the mixture regularly.
Remove from heat. Stir in 8 cups of cereal until the cereal is coated with melted marshmallow.
Add the remaining 5 ounces of marshmallows and 1/2 cup of the mini semisweet chocolate chips. Toss to combine.
Pour the cereal treats into a greased 9×13-inch baking pan. Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
Press into pan, and let it cool to room temperature before cutting.
Tip: If the cereal mixture is sticking to your hands, try lightly spritzing your hands with nonstick baking spray.
How long will they keep?
These cereal bars will keep for up to 4 days, covered, at room temperature. They are best eaten within 1-2 days after making them.
However, if you live in a humid area, you may find that the bars soften faster. I’ve had good luck with loosely covering the bars with a paper towel to help keep them fresh longer.
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Golden Graham S’mores
Ingredients
- 6 tablespoons butter
- 21 ounces mini marshmallows divided
- 8 1/4 cups Golden Grahams cereal divided
- 3/4 cup mini semisweet chocolate chips divided
Instructions
- Grease a 9×13-inch baking dish. Set aside.
- In a large saucepan over low heat, melt butter most of the way.
- Add 16 ounces marshmallows, and stir until completely melted.
- Remove from heat.
- Stir in 8 cups cereal until combined.
- Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
- Press cereal into baking dish.1
- Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
- Let cool to room temperature before cutting and serving.
Video
Notes
- If you’re having trouble with the cereal sticking to your hands, lightly spritz them with nonstick baking spray.
- Nutrition values are estimates.
Nutrition
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Reader Interactions
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Comments & Reviews
Nikki says
Just like when I was a kid! Only change I made was to double the chocolate chips and melt them with the marshmallows. Then I sprinkled a handful of mini marshmallows and chocolate chips on top before I pressed it in.
Kate Dean says
Thank you for sharing your tip!
Jan Eggert says
I make these all the time. My family loves them.
Kate says
Thank you!
Tiffany Williams says
Made these for a party at work and everyone LOVED them. I believe the quote from my boss was, “These are like crack.”
Kate says
Thank you! I’m so glad that they were a hit!
Laura says
Made these for a potluck and scooped chunks into cupcake wrappers. I also added butterscotch chips to the regular recipe. The plate was empty at the end of the day!
Delicious!
Kate says
Thanks! I’m glad that they were a hit!
Susan says
Love this recipe! It never disappoints and is easy to make.
Kate says
Thank you!
Kyle says
Hi there! Is the 21oz marshmallows net weight as opposed to volume? I have a couple half used bags of marshmallows that I’m trying to piece together for the recipe. Thanks!
Kate says
Hi! The measurements are weights.
Hannah says
I did it by weight and it was A LOT of marshmallow. The standard bag is 10oz so it was 1.5 bags.
Kate says
Hi! Yes, marshmallows come in either 10 or 16 ounce bags. You can omit or reduce the amount of the marshmallows that are stirred in if you prefer.
Mishy D says
Thank you for this blast from my past. It was perfect.
Kate says
Thank you!
Tanna says
Love love love this recipe!!! I was worried that the marshmallow would get hard and lose it’s stretch, but it stayed gooey and delicious! It is such a hit at my house.
Kate says
Thank you! I’m so glad that they were a hit!
julie miller says
I love making this. But I do use milk chocolate chips and I use big marshmallows to melt and then add the small marshmallows. So yummy!!! It’s my go to for the 4th of July pot luck.
Kate says
Thanks!
Shannon says
One of the most delicious treats!
Kate says
Thank you!
Debbie says
If you are trying to loose weight, these arent for you! Otherwise dig in. These are the most addicting treats Ive ever made. If you are self disciplined, there is more than enough to share. But if not, there can never be enough!
Kate says
Thank you! I’m glad that you liked them!
Sam says
Hello – approximately how many boxes of golden grahams cereal will this recipe take? My local store has the family size boxes (18.9oz) – do you think two of those would get me to the 8 and 1/4 cups required by the recipe, give or take? Thanks!
Kate says
Hi! There are approximately 13 cups of Golden Grahams in a family sized box, so one box will be more than enough to make the recipe. =)
Kim says
Going to make these for a work luncheon. For the butter, should it be salted or unsalted?
Thanks! :)
Kate says
Hi! I use salted butter because that little bit of salt helps to balance out the sweetness. =)
Kelly Grosulak says
Delicious
Kate says
Thank you!
Fatima says
Can you freeze these?
Frances says
I just made these, delish! I wrapped them individually in Saran Wrap. How many do they stay fresh?
Kate says
Thank you! They will keep for up to 4 days, covered, at room temperature. However, they are best eaten within 1-2 days after making them.
If you live in a humid area, you may find that the bars soften faster. I’ve had good luck with loosely covering the bars with a paper towel to help keep them fresh longer.
Megan says
So yummy and very quick and easy to make!
Kate says
Thank you!
S'more Fan says
These were great fresh. I stored them tight in a non humid area and the next day they were chewy/stale.
Kate says
You could try storing them in the refrigerator if they’re getting chewy/stale.