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Golden Graham S’mores

Posted by: Kate / Brownies and Bars, Desserts / Posted: / Last updated:

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Easy no-bake Golden Grahams s’mores are made with cereal, marshmallows, & chocolate chips and take less than 15 minutes to make.
Two golden graham s'mores stacked on each other

I’m a sucker for s’mores anything. I love s’mores cake, s’mores ice cream, s’mores anything!

Especially when the s’mores recipe is super easy and super tasty. And these Golden Graham s’mores are both.

They take less than 15 minutes to make, and they’ve got plenty of ooey gooey s’mores goodness.

They’re a quick and easy way to bring the goodness of s’mores indoors!

How To Make Golden Graham S’mores

Melted butter and marshmallow in a pot

In a large pot over low heat, melt the butter most of the way. Add 16 ounces of mini marshmallows, and continue to cook until marshmallows have completely melted. Stir the mixture regularly.

Marshmallow and cereal in a large pot

Remove from heat. Stir in 8 cups of cereal until the cereal is coated with melted marshmallow.

Add the remaining 5 ounces of marshmallows and 1/2 cup of the mini semisweet chocolate chips. Toss to combine.

Golden graham s'mores in a glass pan

Pour the cereal treats into a greased 9×13-inch baking pan. Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.

Press into pan, and let it cool to room temperature before cutting.

Tip: If the cereal mixture is sticking to your hands, try lightly spritzing your hands with nonstick baking spray.

Hand pulling of a piece of Golden Grahams s'moresHow Long Will Golden Graham S’mores Keep?

These cereal bars will keep for up to 4 days, covered, at room temperature. They are best eaten within 1-2 days after making them.

However, if you live in a humid area, you may find that the bars soften faster.

Two golden graham s'mores on a wooden cutting boardMore Cereal Treat Recipes!

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Golden Graham S'mores

Easy no-bake s'mores bar made with Golden Grahams cereal.
Author:I Heart Eating
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings:20 servings
Course: Dessert
Cuisine: American
Keyword: golden grahams cereal bar recipe, golden grahams s'mores, s'mores cereal bars
Two golden graham s'mores stacked on each other
Print Rate Pin
5 from 3 votes

Ingredients

  • 6 tablespoons butter
  • 21 ounces mini marshmallows (divided)
  • 8 1/4 cups Golden Grahams cereal (divided)
  • 3/4 cup mini semisweet chocolate chips (divided)

Instructions

  • Grease a 9x13-inch baking dish. Set aside.
  • In a large saucepan over low heat, melt butter most of the way.
  • Add 16 ounces marshmallows, and stir until completely melted.
  • Remove from heat.
  • Stir in 8 cups cereal until combined.
  • Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
  • Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
  • Press cereal into baking dish.1
  • Let cool to room temperature before cutting and serving.

Video

Notes

  1. If you're having trouble with the cereal sticking to your hands, lightly spritz them with nonstick baking spray. 
  2. Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 223kcal (11%)Carbohydrates: 40g (13%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 4g (20%)Cholesterol: 10mg (3%)Sodium: 152mg (6%)Potassium: 75mg (2%)Fiber: 1g (4%)Sugar: 22g (24%)Vitamin A: 520IU (10%)Vitamin C: 3.7mg (4%)Calcium: 49mg (5%)Iron: 4.3mg (24%)
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  1. Kass says

    5 stars
    I made these a couple weeks ago and they were a HUGE HIT! If I’m honest, I ate one before they finished cooling, and another before I finished cutting them up. The group I served them to ate EVERY LAST bite and requested I make them again! Love this recipe – it’s so easy and DELICIOUS!! Thank you for sharing! :)

    Reply

  2. julie collins says

    I wonder if you could do this with 8cups of chopped graham crackers?
    I don’t have any Golden Grahams cereal.

    Reply

    • Kate says

      Hmmm…I’m not sure! Golden grahams are crunchier than graham crackers, so the graham crackers may soften up too much, but I haven’t tried it to say for sure.

      Reply
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