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Home » Desserts » S’mores No Bake Cookies

S’mores No Bake Cookies

Posted by: Kate / Cookie Recipes, Desserts / Posted: 05/24/18 / Last updated: 10/17/18

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Simple, 4-ingredient s’mores no bake cookies are an easy, no bake summer treat! This easy no bake cookie recipe is a great way to enjoy s’mores cookies without turning on the oven!

Stack of s'mores no bake cookies on a wire cooling rack

I am a sucker for s’mores anything! These s’mores no bake cookies are one of the easiest, tastiest ways to satisfy the s’mores craving.

Whole wheat crackers may seem like a strange choice instead of the usual graham cracker, but they’re perfect in these cookies. The whole wheat crackers are slightly sweet, which is perfect with the super sweet marshmallow fluff and chocolate coating. 

The whole wheat crackers are also sturdy enough to hold up to the chocolate dip. So you don’t end up with a soggy cookie mess.

Marshmallow on whole wheat crackers

How to make s’mores no bake cookies

There are two ways that you can make these cookies. If you like more marshmallow to cookie ration, I suggest making the cookies open-faced.

For the open-faced cookie, it’s cracker, marshmallow, and chocolate (below left).

Second, you could make a cookie sandwich. The cookie sandwich is cracker, marshmallow, cracker, and chocolate (below right).

chocolate covered marshmallow and whole wheat crackers

Tips for making s’mores no bake cookies

  • If you are going to make sandwiches, use less marshmallow filling in between the cookies. More filling makes the top cookie want to slide off.
  • If you’re making an open-faced cookie, feel free to add a generous dollop of marshmallow creme on the cracker.
  • Setting the cookie on a fork works well to dip the cookies in chocolate.
  • If you’re half-dipping the cookie in chocolate, feel free to just hold the un-dipped half and dip away!
  • I end up with a few cookies that stick to the rack when I remove them. You can give the rack a quick spritz of baking spray, or just reach underneath the baking rack and push up on the cookie. They’ll usually pop right off.

Stack of chocolate dipped s'mores no bake cookies

More s’mores recipes!

  • S’mores Cookies
  • S’mores Whoopie Pies
  • Frozen S’mores Pie

More no bake cookie recipes!

  • No Bake Cookie Bars
  • No Bake Pistachio Bars

If you’ve tried this s’mores no bake cookie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

S'mores No Bake Cookies

Simple, 4-ingredient s'mores no bake cookies are an easy, no bake summer treat!
Author:I Heart Eating
Prep Time: 10 minutes
Cook Time: 1 minute
Freezing: 20 minutes
Total Time: 11 minutes
Servings:20 cookies
Course: Dessert
Cuisine: American
Keyword: cookie, no bake, s'mores
Print Rate
5 from 1 vote

Ingredients

  • 7 ounce package Carr's Whole Wheat Crackers (or similar cracker*)
  • 4 ounces marshmallow fluff
  • 4 ounces semisweet or bittersweet chocolate chips
  • 1 tablespoon melted coconut oil

Instructions

  • Places crackers on a cooling rack set on a rimmed backing sheet.
  • Top each cracker with about a tablespoon of marshmallow fluff.
  • Place baking sheet in freezer, and let freeze for 10 minutes.
  • Toward the end of the freezing time, melt chocolate chips and coconut oil together in a microwave-safe bowl. For me, this takes about a minute.
  • Stir to combine melted chocolate and coconut oil.
  • Dip the top or entire cookie in chocolate.
  • Place on cooling rack.
  • Place tray with cooling rack in the freezer, and let freeze 10 minutes.
  • Move to fridge, and continue to cool until ready to serve.
  • Store leftovers in the fridge.

Notes

*I don't recommend subbing a sweet graham cracker for this recipe.
**Nutrition values are estimates. 

Nutrition Information

Serving: 1cookieCalories: 98kcal (5%)Carbohydrates: 14g (5%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 2g (10%)Sodium: 70mg (3%)Potassium: 66mg (2%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 5IUCalcium: 7mg (1%)Iron: 0.7mg (4%)
Did you make this recipe?Tag @i_heart_eating on Instagram and hashtag it #ihearteating.

Slightly adapted from ATK.

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  1. Gen says

    November 29, 2018 at 2:03 pm

    5 stars
    I was skeptical about using crackers in a cookie but they’re SO good!

    Reply

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I'm Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes.

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