S’mores Cake

 S’mores Cake is an easy recipe for rich, chocolate graham cracker sheet cake topped with toasty marshmallows and melty chocolate! 

I love s’mores! Seriously, though, what is not to love?! It’s all so yummy!I cannot toast a marshmallow to save my life, though. I burn it. Every. Single. Time. I kept thinking of grilling for Father’s Day, but since I’m so bad at toasting marshmallows, I decided it would be easier to just make a cake.I wanted the cake have all of the flavors of a s’more, so I made a chocolate-graham cracker cake and topped it with with tons of melty, toasty chocolate and marshmallow gooey goodness. Just make sure you keep a close eye on the marshmallows while they’re broiling; they can go from toasted to charcoal in a flash.

S'mores Cake

Chocolate graham cake topped with melty chocolate nad toasted marshmallows

Author:I Heart Eating

Prep Time: 20 minutes

Cook Time: 23 minutes

Total Time: 43 minutes

Servings:20 servings

Course: Dessert

Cuisine: American

Keyword: s'mores cake, s'mores dessert

Print Rate

5 from 2 votes

Ingredients

Chocolate Graham Cracker Cake

• 1 ½ c . all-purpose flour
• 1 c . brown sugar (packed)
• 1/2 c . graham cracker crumbs (plus extra for sprinkling)
• 1/3 c . cocoa
• 1 tsp . baking powder
• 1 tsp . baking soda
• 1/4 tsp . salt
• 1 c . buttermilk
• 1/3 c . vegetable oil
• 2 large eggs
• 1 tsp . vanilla extract
• 1/3 c . semisweet chocolate chips

Topping

• 7 oz container marshmallow crème
• 1/2 c . semisweet chocolate chips
• 10 oz bag marshmallows

Instructions

• Preheat oven to 350 F. Grease a 9x13-inch baking dish.
• In a large bowl, stir together flour, sugar, graham cracker crumbs, cocoa, baking powder, baking soda, and salt.
• Make a well in the center of the dry ingredients.
• Add buttermilk, oil, eggs, and vanilla.
• Stir until just combined.
• Add chocolate chips, and mix until just incorporated.
• Pour into prepared baking pan.
• Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven, and let the cake cool for about 5 minutes.
• Once you remove the cake from the oven, turn the oven to "Broil".
• Meanwhile, warm marshmallow creme until spreadable (about 30 seconds in the microwave).
• Pour creme evenly over cake, and gently spread to cover the warm cake
• Place marshmallows evenly over the top of the cake.
• Sprinkle remaining chocolate chips in between marshmallows.
• Return cake to oven, and broil until marshmallows are puffed and golden. Watch carefully because the marshmallows can burn quickly.
• Remove from oven.
• Serve warm or at room temperature, sprinkling with extra graham cracker crumbs just before serving.

Notes

Nutrition values are estimates.

Nutrition Information

Serving: 1servingCalories: 183kcal (9%)Carbohydrates: 27g (9%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 4g (20%)Cholesterol: 17mg (6%)Sodium: 130mg (5%)Potassium: 142mg (4%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 30IU (1%)Vitamin C: 0.1mgCalcium: 46mg (5%)Iron: 1.4mg (8%)

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