S’mores Cake

 S’mores Cake is an easy recipe for rich, chocolate graham cracker sheet cake topped with toasty marshmallows and melty chocolate! 

I love s’mores! Seriously, though, what is not to love?! It’s all so yummy!I cannot toast a marshmallow to save my life, though. I burn it. Every. Single. Time. I kept thinking of grilling for Father’s Day, but since I’m so bad at toasting marshmallows, I decided it would be easier to just make a cake.I wanted the cake have all of the flavors of a s’more, so I made a chocolate-graham cracker cake and topped it with with tons of melty, toasty chocolate and marshmallow gooey goodness. Just make sure you keep a close eye on the marshmallows while they’re broiling; they can go from toasted to charcoal in a flash.

5 from 4 votes

S'mores Cake

Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 20 minutes

Cook Time 23 minutes

Total Time 43 minutes

Servings 20 servings

Print

Rate

Chocolate graham cake topped with melty chocolate nad toasted marshmallows

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

Chocolate Graham Cracker Cake

• ▢ 1 ½ c . all-purpose flour
• ▢ 1 c . brown sugar packed
• ▢ 1/2 c . graham cracker crumbs plus extra for sprinkling
• ▢ 1/3 c . cocoa
• ▢ 1 tsp . baking powder
• ▢ 1 tsp . baking soda
• ▢ 1/4 tsp . salt
• ▢ 1 c . buttermilk
• ▢ 1/3 c . vegetable oil
• ▢ 2 large eggs
• ▢ 1 tsp . vanilla extract
• ▢ 1/3 c . semisweet chocolate chips

Topping

• ▢ 7 oz container marshmallow crème
• ▢ 1/2 c . semisweet chocolate chips
• ▢ 10 oz bag marshmallows

Instructions

• Preheat oven to 350 F. Grease a 9x13-inch baking dish.
• In a large bowl, stir together flour, sugar, graham cracker crumbs, cocoa, baking powder, baking soda, and salt.
• Make a well in the center of the dry ingredients.
• Add buttermilk, oil, eggs, and vanilla.
• Stir until just combined.
• Add chocolate chips, and mix until just incorporated.
• Pour into prepared baking pan.
• Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven, and let the cake cool for about 5 minutes.
• Once you remove the cake from the oven, turn the oven to "Broil".
• Meanwhile, warm marshmallow creme until spreadable (about 30 seconds in the microwave).
• Pour creme evenly over cake, and gently spread to cover the warm cake
• Place marshmallows evenly over the top of the cake.
• Sprinkle remaining chocolate chips in between marshmallows.
• Return cake to oven, and broil until marshmallows are puffed and golden. Watch carefully because the marshmallows can burn quickly.
• Remove from oven.
• Serve warm or at room temperature, sprinkling with extra graham cracker crumbs just before serving.

Notes

Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 130mg | Potassium: 142mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.4mg

Did You Make This Recipe?

Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!

Rate this Recipe Share Recipe