S'mores Cake

 S'mores Cake is an easy recipe for rich, chocolate graham cracker sheet cake topped with toasty marshmallows and melty chocolate! 

I love s'mores! Seriously, though, what is not to love?! It's all so yummy!I cannot toast a marshmallow to save my life, though. I burn it. Every. Single. Time. I kept thinking of grilling for Father's Day, but since I'm so bad at toasting marshmallows, I decided it would be easier to just make a cake.I wanted the cake have all of the flavors of a s'more, so I made a chocolate-graham cracker cake and topped it with with tons of melty, toasty chocolate and marshmallow gooey goodness. Just make sure you keep a close eye on the marshmallows while they're broiling; they can go from toasted to charcoal in a flash.

S'mores Cake

Chocolate graham cake topped with melty chocolate nad toasted marshmallows

5 from 4 votes

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 23 minutes

Total Time: 43 minutes

Servings: 20 servings

Calories: 183kcal

Author: Kate @ I Heart Eating

Ingredients

Chocolate Graham Cracker Cake

• ▢ 1 ½ c . all-purpose flour
• ▢ 1 c . brown sugar packed
• ▢ ½ c . graham cracker crumbs plus extra for sprinkling
• ▢ ⅓ c . cocoa
• ▢ 1 teaspoon . baking powder
• ▢ 1 teaspoon . baking soda
• ▢ ¼ teaspoon . salt
• ▢ 1 c . buttermilk
• ▢ ⅓ c . vegetable oil
• ▢ 2 large eggs
• ▢ 1 teaspoon . vanilla extract
• ▢ ⅓ c . semisweet chocolate chips

Topping

• ▢ 7 oz container marshmallow crème
• ▢ ½ c . semisweet chocolate chips
• ▢ 10 oz bag marshmallows

Instructions

• Preheat oven to 350 F. Grease a 9x13-inch baking dish.
• In a large bowl, stir together flour, sugar, graham cracker crumbs, cocoa, baking powder, baking soda, and salt.
• Make a well in the center of the dry ingredients.
• Add buttermilk, oil, eggs, and vanilla.
• Stir until just combined.
• Add chocolate chips, and mix until just incorporated.
• Pour into prepared baking pan.
• Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Remove from oven, and let the cake cool for about 5 minutes.
• Once you remove the cake from the oven, turn the oven to "Broil".
• Meanwhile, warm marshmallow creme until spreadable (about 30 seconds in the microwave).
• Pour creme evenly over cake, and gently spread to cover the warm cake
• Place marshmallows evenly over the top of the cake.
• Sprinkle remaining chocolate chips in between marshmallows.
• Return cake to oven, and broil until marshmallows are puffed and golden. Watch carefully because the marshmallows can burn quickly.
• Remove from oven.
• Serve warm or at room temperature, sprinkling with extra graham cracker crumbs just before serving.

Notes

Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 130mg | Potassium: 142mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 1.4mg

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