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S’mores Popcorn Balls

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Graham cereal, popcorn, and chocolate chips are held together by gooey marshmallows in this easy marshmallow popcorn balls recipe!
S'mores Popcorn Balls on brown parchment paper

This time of year seems to be the time for popcorn balls. Maybe it’s all of the upcoming Halloween parties. Whatever the reason, it’s definitely that time of year!

S'mores Popcorn Balls on a brown parchment-lined trayThese S’mores Popcorn Balls are more like a rice krispies treat meets a traditional popcorn ball. They have gooey, buttery marshmallow holding all of the other good stuff together.

They’re super easy to make, and they taste great!

More marshmallow popcorn ball recipes!

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S'mores Popcorn Balls

Graham cereal, popcorn, and chocolate chips are held together by gooey marshmallows in this easy treat!

Author: i heart eating
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: popcorn, popcorn balls, s'mores
Servings: 10
4 from 2 votes
Print Recipe

Ingredients

  • 1 bag natural microwave popcorn
  • 1/4 c. butter
  • 10 oz. bag mini marshmallows
  • 1/2 tsp. vanilla extract
  • 2 c. Golden Grahams cereal
  • 1 c. mini semisweet chocolate chips

Instructions

  1. Pop popcorn according to package directions; set aside.
  2. In a large saucepan, melt butter.
  3. Continue cooking until butter begins to turn golden brown.
  4. Add marshmallows, and stir constantly until marshmallows have melted.
  5. Remove from heat, and stir in vanilla.
  6. Add popcorn and Golden Grahams, and fold into marshmallow mixture.
  7. When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
  8. Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
  9. Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
  10. Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.

Recipe Notes

*Nutrition facts are estimates.

Nutrition facts per serving (1g)

Calories: 445kcal
Fat: 15g
Saturated fat: 8g
Cholesterol: 14mg
Sodium: 426mg
Potassium: 226mg
Carbohydrates: 75g
Fiber: 4g
Sugar: 30g
Protein: 5g
Vitamin A: 33.7%
Vitamin C: 16.6%
Calcium: 16.9%
Iron: 84.9%

 

 

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  1. Can you wrap in plastic wrap or decorated wax wrap to keep? How long do they keep room temperature or should they be refridgerzted ?

    Reply

    • You can wrap them, but the moisture does soften the popcorn. I haven’t tried to chill them, but that may help keep them fresher than storing them at room temp.

      Reply

    • I do! I’ve made them into bars before, and it worked out fine. I would just suggest giving your knife a little spritz of nonstick spray as I found that they stuck a little when I went to cut them. Good luck! =)

      Reply

  4. I am thinking of creating a popcorn ball barwhere the guests create their own popcorn balls with available add ins such as nuts, m&ms, golden grahams, …. can I make the marshmallow mixture and keep it warm in a crock pot for my guests to use when making their own?

    Reply

  8. Made these with my 11 year old grandson while my other little grandsons enjoyed them with a glass of milk and they were a hit.

    Reply

  9. My daughter-in-law loves anything s’mores so she sent this recipe to me today. Not sure if she expected me to make them right away or not but I love her and they sounded fairly easy. They were pretty easy but think maybe I should have rolled them all first then did the chocolate chips. The first ones are a bit melty but I’m sure they will be fine.

    Reply

    • You could, but honestly, they taste better the first day or two. After a couple days, they start to taste a little soggy and stale. I store them flat in a gallon-sized plastic baggie.

      Reply

  12. I had a little trouble getting the chocolate chips to stick, so I scooped out the popcorn mix into one hand and dropped on some chips with the other hand. Then formed them into balls, so the chips were in the middle. (I probably used more than one cup of chips this way.)

    Reply