S’mores Popcorn Balls

How To Make S’mores Popcorn Balls

Pop the popcorn according to package directions. Set aside.

Add the butter to a large saucepan. Cook until it begins to turn golden brown.

Stir in the marshmallows and continue to stir regularly until completely melted. Remove frm heat and stir in vanilla.

Add the popcorn and Golden Grahams and fold in. Let the mixture cool enough to easily handle.

Lightly spritz your hands with nonstick cooking spray and smoosh about 1 cup each into ball.

Sprinkle the mini chips over each ball and gently press into the ball. Let cool to room temperature on waxed paper or a silicone baking mat.

Tips For Making Popcorn Balls

• Popcorn: I use a natural (unflavored) microwave popcorn. You can use air popped or any other type of popcorn you prefer.
• Chocolate Chips: I like to use mini chocolate chips. However, you can use full-size or even jumbo chocolate chips if you prefer.
• Marshmallows: Large marshmallows can be used in place of mini marshmallows.
• If the popcorn mixture is too warm when you add the chocolate chips, they will melt. Make sure you let it cool down to about room temperature.
• The popcorn balls are best eaten the day they’re made. To store them, wrap them in plastic wrap and store at room temperature.