Easy Popcorn Ball Recipe

This easy marshmallow popcorn ball recipe is extremely fast & easy. No need to break out the candy thermometer to make these popcorn balls!

We try to have a family move night once a week. Since it’s a movie night, our treat is usually popcorn. Once in a while, though, we have the kids’ favorite treat – popcorn balls.

Now, by the time that dinner is over, I’m done with the cooking and baking for the day. So, whatever I make at that point has to be easy.

And this easy popcorn ball recipe is just that. It’s really similar to the recipe for cereal treats with a few tweaks and additions.

The popcorn balls are delicious with candy (the way my husband and kids like them) or without (the way that I prefer them).

How to make popcorn balls

• Have fun with the flavors of popcorn that you use to make them! I use plain (no butter, no salt) microwave popcorn. Marshmallow flavored popcorn would also be good.
• Be sure to take out any unpopped kernels before you add in the popcorn.

Can I use a different type of popcorn

Yes! You can use air-popped or any other type of popcorn that you’d like to use. The amount of popcorn that you would need to use is in a note underneath the recipe.

More popcorn ball recipes

• S’mores Popcorn Balls
• Sweet & Salty Popcorn Balls

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Easy Popcorn Ball Recipe

Easy marshmallow popcorn ball recipe

Author:I Heart Eating

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings:10 popcorn balls

Course: Dessert

Cuisine: American

Keyword: dessert, popcorn, snack

Print Rate

5 from 4 votes

Ingredients

• ▢ 1 bag natural microwave popcorn*
• ▢ 1/4 cup butter
• ▢ 10 ounce bag mini marshmallows
• ▢ 1/2 teaspoon vanilla extract

Instructions

• Pop popcorn according to package directions; set aside.
• In a large saucepan, melt butter.
• Continue cooking until butter begins to turn golden brown.
• Add marshmallows, and stir constantly until marshmallows have melted.
• Remove from heat, and stir in vanilla.
• Add popcorn, and fold into marshmallow mixture.
• When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
• Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
• Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.

Notes

*Or about 9-10 cups of popped plain popcorn 
**You can press candy pieces into the outside of popcorn balls. 

***Nutrition values are estimates. 

Nutrition Information

Serving: 1popcorn ballCalories: 131kcal (7%)Carbohydrates: 23g (8%)Fat: 4g (6%)Saturated Fat: 2g (10%)Cholesterol: 12mg (4%)Sodium: 63mg (3%)Sugar: 16g (18%)Vitamin A: 140IU (3%)Calcium: 1mgIron: 0.1mg (1%)

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