Slow Cooker Sloppy Joes

Name: Slow Cooker Sloppy Joes
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Ingredients: 1 ½ pounds lean ground beef; 1 cup chopped white or yellow onion; 1 cup chopped bell pepper; 1/2 cup ketchup; 8 ounce can tomato sauce; 6 ounce can tomato paste; 1/4 cup brown sugar (firmly packed*); 2 tablespoons cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon molasses; 1 tablespoon Worcestershire sauce; 1/2 tablespoon liquid smoke; 1 teaspoon ancho chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder

Total Time 3 30

Updated on February 27, 2023 | By Kate Dean | 4 Comments

This post may contain affiliate links.

Slow Cooker Sloppy Joes are an easy crock pot dinner recipe. Ground beef and veggies simmer in the slow cooker for a tasty, hands-off dinner. Perfect lunch or dinner for busy days!

Wooden spoon stirring sloppy joes in a slow cooker.

All-day crock pot recipes are amazing, and I make them on a regular basis. I love it when I don’t have to worry about making dinner because it’s in the crock pot first thing in the morning.

Other days, though, I need something that I can throw in the slow cooker and then walk away from for a few hours. These crock pot sloppy joes are perfect for either time!

I can just brown the ground beef, toss everything into the crock pot, go run errands (do pick-ups, after school activities, whatever), and I come home to a finished dinner. It’s great!

Ingredients and substitutions

Lean ground beef – I like to use 90% lean ground beef. It’s lean enough that the ground beef mixture doesn’t end up too fatty, but it has enough fat that it doesn’t dry out while it cooks.
White or yellow onion
Bell pepper – I usually use red, but green, yellow, or orange peppers will all work.
Ketchup
Tomato sauce – Tomato sauce is just canned tomato puree.
Tomato paste
Brown sugar
Apple cider vinegar
Yellow mustard
Molasses – The molasses gives the mixture a richer depth of flavor. However, you can omit it if you prefer.
Worcestershire sauce
Liquid smoke
Ancho chili powder – Regular chili powder works, too.
Salt
Garlic powder – Be sure to use garlic powder, not garlic salt.

How to make Sloppy Joes in the slow cooker

Browned ground beef in a slow cooker insert.

Add ground beef to large skillet, and brown over medium heat. If your slow cooker has a stovetop function, feel free to brown the ground beef in the slow cooker.

Browned ground beef onion and bell pepper in a slow cooker.

Drain browned ground beef, and return to pan along with onion and bell pepper.
Cook, stirring regularly, until vegetables are just softened, about 2-3 minutes.

Sloppy Joe Mixture in a slow cooker insert.

Add beef and vegetable mixture to slow cooker along with remaining ingredients. Stir to combine.

Cover, and cook on LOW for 3-4 hours.

Wooden spoon scooping sloppy joe from a crock pot.

Tips

Buns: Hamburger buns can make all the difference with Sloppy Joes! Toasting the buns before adding the meat mixture helps the buns hold up better. We’ve tried everything from fluffy white bread buns to whole wheat buns to brioche buns to Hawaiian buns, and every type of bun has gone well with the Sloppy Joes.
Toppings: The sandwiches are delicious as-is. However, some people like to add toppings like cheese or pickles to their sandwiches.
Sides: Green salad, fruit salad, fries, chips, and fresh veggies all go well with Sloppy Joes.

Can I skip browning the ground beef?

I wouldn’t recommend it. Browning the beef takes about 10 minutes, but it’s 10 minutes well-spent.

Browning and draining the ground beef keeps all of the fat from ending up in your sauce. Otherwise, you’d end up a greasy, watery sauce.

Can I use ground turkey or ground chicken instead of ground beef?

Absolutely! If you prefer to use ground turkey or ground chicken, either one will work in this recipe.

Since ground turkey and ground chicken tend to be leaner, you’ll just need to add a bit of oil to your pan to keep the meat from sticking as you brown it.

Can I make this vegetarian?

You can! Feel free to use either meatless crumbles or drained and rinsed canned beans (like kidney beans) in place of the ground beef.

If you’re using either of those ingredients, you can skip browning, and just add a bit of oil to the pan when sautéing the vegetables.

Wooden spoon holding a scoop of sloppy joe mix.

Can I double the recipe?

Absolutely! I almost always make a double batch of Sloppy Joes to have as leftovers or to freeze for another day.

I use a 6 quart slow cooker, and it works well. When doubling the recipe, there’s no need to increase the cooking time.

How to freeze

It’s really easy to freeze Sloppy Joes! Simply cook the Sloppy Joes as directed.

Let the mixture cool to room temperature. Place in a freezer-safe container, and freeze.

How long will this keep?

Sloppy Joes keep and reheat well. When stored in the fridge in an airtight container, the meat mixture should keep for up to 5 days.

Sloppy joe on a plate next to a blue napkin.

More easy crock pot recipes!

More easy sandwich recipes!

If you’ve tried this crock pot sloppy joe recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Created by Kate Dean

Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

Love this recipe?

Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!

5 from 6 votes (4 ratings without comment)