California Club Croissant Sandwich recipe is an easy lunch or dinner croissant sandwich recipe with 2 types of cheese and 3 kinds of lunch meat in one flavorful sandwich!
These California Club Croissant Sandwiches have two types cheese – Baby Swiss and Sharp Cheddar, along with three types of lunch meat, bacon, avocado, lettuce, and tomato for one flavor-packed sandwich.
Cold croissant sandwiches like this one make a quick and easy lunch or light dinner. They’re great year-round, but they are especially great during the summer as a no-cook dinner.
One of the best things about sandwiches is how easy they are to make. I use pre-sliced cheese, and that makes the prep that much easier.
Sandwiches are also nice because they are easy to customize. So, if you’re making sandwiches for a group, everyone can choose what goes onto their sandwich and make it just the way they want.
What can I do with store bought croissants?
Croissants make a great base for sandwiches! They’re a tasty alternative to regular sandwich bread, and they make sandwiches seem fancier.
Ingredients
- Croissants: Be sure to use larger, sandwich-sized croissants, not mini croissants.
- Cheddar cheese: Feel free to use another type of cheddar cheese like mild or medium cheddar.
- Smoked chicken deli meat
- Smoked ham deli meat
- Smoked turkey deli meat
- Swiss: If you can’t find baby Swiss, regular Swiss cheese will work.
- Bacon
- Tomato
- Avocado
- Lettuce
- Mayonnaise
- Mustard
How to make California club croissant sandwiches
Slice each croissant horizontally.
Layer one slice cheddar cheese on each croissant.
Top with layers of chicken, ham, and turkey.
Add one slice baby Swiss cheese over meat.
Top with each sandwich with bacon, tomato slices, avocado slices, and a piece of lettuce.
Spread top of croissant with mayo and mustard.
Place top piece croissant over lettuce. Cut to serve.
Do these sandwiches travel well?
They do! The sandwiches are easy to transport.
They’re perfect picnic sandwiches, great in lunches, and they work well for just about any occasion! Just keep in mind that the sandwiches do need to be kept refrigerated if they won’t be eaten fairly promptly.
More easy sandwich recipes!
- Baked Hawaiian Barbecue Chicken Sandwiches
- Baked Ham and Swiss Poppy Seed Sandwiches
- Cheeseburger Sliders
If you’ve tried this California club croissant sandwich recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
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California Club Croissant Sandwich
Ingredients
- 2 sandwich-sized croissants
- 2 slices sharp cheddar cheese
- 2 ounces smoked chicken deli meat
- 2 ounces smoked ham deli meat
- 2 ounces smoked turkey deli meat
- 2 slices baby Swiss cheese
- 4 slices cooked bacon
- 1/2 tomato sliced
- 1/2 avocado sliced
- 2 pieces leaf lettuce
- Mayo
- Mustard
Instructions
- Slice each croissant horizontally.
- Layer one slice cheddar cheese on each croissant.
- Top with layers of chicken, ham, and turkey.
- Add one slice Swiss cheese over meat.
- Top with each sandwich with bacon, tomato slices, avocado slices, and a piece of lettuce.
- Spread top of croissant with mayo and mustard.
- Place top piece croissant over lettuce.
- Cut diagonally to serve.
Notes
- Cheddar cheese: Feel free to use another type of cheddar cheese like mild or medium cheddar.
- Swiss: If you can’t find baby Swiss, regular Swiss cheese will work.
- Nutrition facts have been estimated.Â
Nutrition
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Originally published 6/29/16. Updated with additional pictures and information 7/10/21.
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Comments & Reviews
Rosalie says
Perfection!!!! You can’t go wrong with bacon, turkey, ham and avocado. This sandwich was packed with flavor.
Albert E. says
Are there really people who don’t know how to make a sandwich? What’s next a tasty recipe for captain crunch breakfast cereal? Step one pour cereal in bowl step two add milk. Enjoy! Our species is doomed.
Kate says
Some people are looking for recipes for boeuf bourguignon, others are looking for a new sandwich idea. The great thing is that there are recipes for both!
veronica says
well, clearly you were also here looking for a sandwich recipe so stop throwing shade. thank you.
lol says
actually, step 1 pour milk in bowl. step 2 pour cereal in bowl
Sarah says
Tasty recipe!
Kate says
Thank you!
nana agyeman prempeh says
so nice
Kate says
Thanks!
Rebecca M says
ymmm! I have a soft spot for a perfect croissant! Especially for breakfast sandwiches. We recently discovered a bakery near us call the Paris Baguette. Highly recommend checking them out if one is near you:) I was in pastry heaven.
Kate says
Thanks! I’ll have to keep an eye out for those bakeries! =)