Finding a dinner recipe that all three of my kids like can be difficult.
We’ve hit a sweet spot where my kids are all good eaters, but they all have different tastes. These Baked Hawaiian Barbecue Chicken Sandwiches, though, were a hit with everyone.
The flavors were inspired by Hawaiian barbecue chicken pizza, and the sandwiches are a mix of tangy barbecue sauce, sweet pineapple, and tender shredded chicken.
Not only were these sandwiches a hit, but they’re also really fast and easy to make. I pair these sandwiches with an simple salad for a quick dinner that’s ready in less than 30 minutes.
Make your own
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Baked Hawaiian Barbecue Chicken Sandwiches
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast (cooked and shredded)
- 1 1/4 cups barbecue sauce
- 1 cup chopped pineapple
- 1/4 cup thinly sliced red onion
- 1 1/4 cups shredded cheddar cheese
- 12 dinner rolls or Hawaiian sweet rolls*
Instructions
- Preheat oven to 350 F.
- Add shredded chicken to a large bowl.
- Stir in barbecue sauce and pineapple.
- Cut rolls in half horizontally.
- Spread chicken mixture on the bottom half of the rolls.
- Top with sliced red onion and cheddar cheese.
- Replace top half of rolls.
- Cover with aluminum foil, and bake for about 15-20 minutes, or until cheese has melted and sandwiches are hot.
- Serve warm.
Notes
Nutrition Information
Judy says
After reading several comments about poor quality of the finished product it occurred to me that everyone needs an oven thermometer!! If the oven is off even a few degrees your hard work will not turn out the way you expected and that can be very ugly if you were preparing it for a gathering. The cost is minimal~less than $5.00~and worth every penny!!
Kate says
Yours is the first comment on this post, so I’m not sure which post you’re referring to. =) But I completely agree about how helpful an oven thermometer can be! An oven thermometer and a meat thermometer are both inexpensive and incredibly useful in the cooking and baking process.