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    Home » Dinners » Chicken » Crock Pot BBQ Chicken

    Crock Pot BBQ Chicken

    Published: May 14, 2019 · Modified: Oct 5, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Crock Pot BBQ Chicken is an easy crock pot barbecue chicken recipe that's made a simple, smoky barbecue sauce.Crock pot bbq chicken on a sandwich bun

    Originally published 7/24/12. Last updated 5/14/19.

    This is one of those easy crock pot recipes that makes a great simple dinner.

    I love making crock pot recipes during the warmer months because it's a fantastic way to make dinner without heating up the chicken.

    This crock pot bbq chicken cooks in a homemade sweet and smoky barbecue sauce to really get all of that delicious barbecue flavor into the meat.

    How to make crock pot BBQ chicken

    Homemade barbecue sauce in a silver pot

    Place all of the barbecue sauce ingredients in a saucepan, and whisk until combined.

    Heat the barbecue sauce over medium-low heat just until it begins to bubble.

    Be sure to whisk the sauce as it heats.

    The sauce will thicken slightly.

    Chicken breast in a slow cooker insert

    Season the chicken breast with salt.

    Pour the warm sauce over the chicken breast.

    Cover, and cook on low for 4-5 hours. The chicken is finished cooking when it shreds easily with two forks.

    Let the chicken sit in the sauce, covered, on warm for about 30 minutes to absorb more of the sauce. Shredded bbq chicken in a crock pot insert

    How to serve crock pot BBQ chicken

    One of the great things about this recipe is that there are so many ways to use it!

    I serve the shredded chicken on a bun along with potato salad or broccoli salad.

    You can also serve this chicken in wraps, on pizza, or even on baked potatoes.

    Tips to customize this recipe

    • If you like a sweeter barbecue sauce, add more brown sugar to the sauce.
    • If you like spicier barbecue sauce, add more of the adobo sauce or use the chipotle chiles in the sauce.
    • If you like more vinegar in your sauce, increase the amount of vinegar in the sauce.

    Crock Pot bbq chicken shredded on a hamburger bunMore crock pot sandwich recipes!

    • Crock Pot Mexican Chicken
    • Slow Cooker Beef Sandwiches with Horseradish Coleslaw
    • Slow Cooker Italian Beef Sandwiches

    If you’ve tried this crock pot bbq chicken recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on INSTAGRAM and PINTEREST for even more delicious food.

    Crock pot bbq chicken on a sandwich bun

    Crock Pot BBQ Chicken

    Slow cooker bbq chicken recipe
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 4 hours 5 minutes
    Total Time: 4 hours 15 minutes
    Servings: 10 servings
    Calories: 149kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 2 ½-3 pounds boneless skinless chicken breasts1
    • 1 teaspoon kosher salt
    • 1 cup ketchup
    • 2 tablespoons brown sugar
    • 2 tablespoons molasses
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons adobo chile sauce2
    • 1 tablespoon cider vinegar
    • 2 cloves garlic minced
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground black pepper
    • ½ teaspoon dry mustard

    Instructions

    • Place the chicken in a slow cooker insert. I use a 5 quart.
    • Season the chicken with salt.
    • In a medium saucepan, stir remaining ingredients together until combined.
    • Heat over medium-low sauce just until sauce begins to bubble, stirring regularly.
    • Remove sauce from heat, and pour over chicken breast.
    • Cover, and cook over LOW for 4-5 hours, or until chicken shreds easily with 2 forks.
    • Turn slow cooker to WARM, and let shredded chicken sit in sauce for 30 minutes before serving.

    Notes

    1. I recommend using regular-sized chicken breasts. Chicken halves or chicken breast filets can dry out while cooking.
    2. This is the sauce from canned chipotle peppers in adobo sauce. The sauce is not spicy. However, if you would like to add more heat to the sauce, add more adobo sauce or use the chipotle peppers. 
    3. Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 149kcal | Carbohydrates: 5g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 215mg | Potassium: 483mg | Fiber: 1g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 3.5mg | Calcium: 15mg | Iron: 0.7mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Sheri

      May 22, 2019 at 12:10 pm

      Can I use thighs w the bbq chicken recipe

      Reply
      • Kate

        May 22, 2019 at 1:42 pm

        Yes, you can use thighs, if you prefer.

        Reply
    2. Debbie

      May 20, 2019 at 9:23 pm

      5 stars
      Everyone in our family gave it five stars. Delicious and easy!

      Reply
      • Kate

        May 21, 2019 at 10:16 am

        I'm so glad that it was a hit! Thanks for commenting!

        Reply
    3. Linda

      May 15, 2019 at 9:33 am

      5 stars
      Very good! We liked the sauce as it wasn't very sweet.

      Reply
      • Kate

        May 15, 2019 at 4:12 pm

        Thanks! I'm so glad that you liked the chicken! Thanks for commenting. =)

        Reply
    4. Hanna

      April 22, 2019 at 6:35 pm

      Can I prep this the night before and just throw it in the fridge for the morning ?

      Reply
      • Kate

        April 22, 2019 at 9:57 pm

        I think so! I don't see any reason why you couldn't do that.

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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