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    Home » Dinners » Slow Cooker Beef Sandwiches with Horseradish Coleslaw

    Slow Cooker Beef Sandwiches with Horseradish Coleslaw

    Published: Jun 6, 2014 · Modified: Mar 21, 2019 by Kate · This post may contain affiliate links.

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    Slow Cooker Beef Sandwiches with Horseradish Coleslaw

    Slow cookers are awesome! So, don't pack yours away now that it's getting hot out. They're great for making making dinner without making your kitchen unbearably hot.

    Slow Cooker Beef Sandwiches with Horseradish ColeslawThey're also fantastic for making super-tender meat, like the beef in these sandwiches. The beef in these Slow Cooker Beef Sandwiches with Horseradish Coleslaw is so soft that it practically melts in your mouth. I kept the seasonings pretty minimal to let the natural flavor of the beef shine.

    Slow Cooker Beef Sandwiches with Horseradish ColeslawI also kept the seasonings pretty basic because there's so much flavor in the horseradish coleslaw.

    It's sweet and creamy with just the right amount of zip and tang to it. So, do yourself a favor and make these easy, delicious sandwiches (without heating up your kitchen!).

    More slow cooker beef recipes!

    • Crock Pot Mississippi Pot Roast
    • Crock Pot Roast
    • Crock Pot Balsamic Beef

    If you’ve tried these slow cooker beef sandwiches, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Slow Cooker Beef Sandwiches with Horseradish Coleslaw

    Slow Cooker Beef Sandwiches with Horseradish Coleslaw

    Slow cooker beef sandwiches topped with horseradish coleslaw
    5 from 2 votes
    Print Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 8 hours
    Chilling: 1 hour 30 minutes
    Total Time: 8 hours 20 minutes
    Servings: 9 servings
    Calories: 395kcal
    Author: Kate @ I Heart Eating

    Ingredients

    Slow Cooker Beef Sandwiches

    • 1 medium sweet onion like a Vidalia, peeled and sliced
    • 3 cloves garlic peeled and minced
    • 3 pounds boneless beef pot roast
    • 14.5 ounce can reduced-sodium beef broth
    • ¼ cup Worcestershire sauce
    • ½ teaspoon kosher salt
    • ½ teaspoon course ground pepper

    Horseradish Coleslaw

    • ¾ cup mayonnaise I use lite mayo
    • ½ cup cider vinegar
    • ¼ cup plain nonfat Greek yogurt
    • ¼ cup granulated sugar
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 2-4 tablespoons prepared horseradish look for a prepared horseradish with horseradish listed as the first ingredient, to taste
    • 1 tablespoons Dijon mustard I use stone ground Dijon
    • 16 ounce bag coleslaw veggie mix

    Instructions

    • Place sliced onions in a layer across the bottom of the slow cooker.
    • Sprinkle garlic over onions.
    • Lay the roast over the garlic and onions.
    • Pour the broth and Worcestershire sauce around the roast.
    • Sprinkle roast with salt and pepper.
    • Cover, and cook on low for 8-9 hours, or until the meat shreds easily.
    • To make the horseradish coleslaw, whisk together all of the ingredients except for veggie mix in a large bowl.
    • Add veggie mix a little at a time, tossing to mix.
    • Cover, and refrigerate the coleslaw for about 1 ½ - 2 hours before serving.
    • To serve, place shredded beef on bun and top with coleslaw.

    Notes

    Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 395kcal | Carbohydrates: 12g | Protein: 35g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 106mg | Sodium: 692mg | Potassium: 787mg | Fiber: 1g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 21.5mg | Calcium: 65mg | Iron: 3.8mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

     

    Coleslaw adapted from Food Network.

     

     

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Faith T.

      February 22, 2015 at 9:36 pm

      5 stars
      i used the coleslaw recipe with a BBQ turkey recipe(husband needs to stay away from red meat and pork)~it was awesome and will be making this again!

      Reply
      • Kate

        February 23, 2015 at 4:34 pm

        I'm so glad that you liked it! =)

        Reply
    2. Elizabeth - Cooking with Milton

      July 01, 2014 at 12:02 pm

      These look great. I was just gifted (well...my friends moved and they shoved it on me) a large amount of horseradish. I'd never think to put it in a slaw, but I'm definitely doing it now. Thanks!

      Reply
      • Kate

        July 02, 2014 at 3:49 pm

        I love horseradish, so I would be in heaven! I hope you enjoy the slaw! The horseradish definitely adds a nice zip to it. =)

        Reply
        • Lorrie

          August 17, 2016 at 8:06 am

          5 stars
          I love horseradish, too, and that's really all of the "hot" I can have, as I have acid reflux issues. Horseradish is yummy and doesn't seem to affect that. Yay!! Anyway, thank you so much for posting this, and I'm going to keep it for the sandwich and also just for the coleslaw!

          Reply
          • Kate

            August 17, 2016 at 12:02 pm

            Awesome! I'm not a big fan of foods that are too spicy, but I love horseradish. I hope you enjoy it as much as I do! =)

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