Crock Pot Balsamic Beef Recipe

Crockpot Balsamic Beef recipe makes tender and juicy beef. Easy crock pot beef recipe turns chuck roast into a delicious dinner with almost no work!

I love a good crock pot recipe. One that doesn’t take lots of prep and doesn’t call for a million ingredients.

Most importantly, one that ends with delicious food. This, my friends, is one of those recipes.

This Crock Pot Balsamic Beef Recipe takes less than five minutes to put together. The recipe calls for a fair amount of balsamic vinegar, but the long cooking time really mellows it out.

What to serve with balsamic beef

This juicy beef that is delicious served over egg noodles, rice, or potatoes.

How to freeze crock pot balsamic beef

This recipe also makes a great freezer meal. If you’d like to make it ahead of time, simply add everything to a freezer-safe container (I use a gallon freezer bag).

Squeeze as much air out as possible, and then you can freeze it for up to three months.

When you’re ready to use it, simply thaw in the fridge, and then cook as directed.

More crock pot beef recipes!

• Mexican Shredded Beef
• Crock Pot Mississippi Pot Roast
• Slow Cooker Korean Beef
• Crock Pot Roast

If you’ve tried this crock pot balsamic beef recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Crock Pot Balsamic Beef Recipe

Tender crock pot balsamic beef is an easy dinner recipe

Author:I Heart Eating

Prep Time: 5 minutes

Cook Time: 8 hours 30 minutes

Total Time: 8 hours 35 minutes

Servings:10

Course: Main Course

Cuisine: American

Keyword: beef, crock pot, dinner, slow cooker

Print Rate

5 from 1 vote

Ingredients

• 3 pounds boneless chuck roast
• 1/2 teaspoon kosher salt
• 1 cup beef broth or stock
• 2/3 cup balsamic vinegar
• 2 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke (optional)

Instructions

• Place roast in crockpot.
• Sprinkle roast with salt.
• In a small bowl, stir together broth, vinegar, brown sugar, Worcestershire sauce, and liquid smoke (if using).
• Pour the broth mixture around the roast.
• Cover, and cook on low for 8-10 hours.
• Shred beef with two forks, and return to crockpot.
• Continue cooking for an additional 30-60 minutes.

Notes

1. To freeze: Add everything to a freezer-safe container (I use a gallon freezer bag). Squeeze as much air out as possible. Then, you can freeze it for up to three months. When you're ready to use it, simply thaw in the fridge, and then cook as directed.
2. Nutrition values are estimates.

Nutrition Information

Serving: 1gCalories: 272kcal (14%)Carbohydrates: 5g (2%)Protein: 26g (52%)Fat: 15g (23%)Saturated Fat: 6g (30%)Cholesterol: 93mg (31%)Sodium: 338mg (14%)Potassium: 497mg (14%)Sugar: 5g (6%)Vitamin A: 20IUVitamin C: 0.2mgCalcium: 33mg (3%)Iron: 3.1mg (17%)

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