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Cinnamon Bread Pudding

Posted by: Kate / Desserts, Other Desserts / Posted: / Last updated:

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Cinnamon Bread Pudding

Bread pudding may seem like an odd choice for dessert in July since it’s usually winter comfort food.

Hear me out, though. Cinnamon Bread Pudding is fantastic served cold.Cinnamon Bread Pudding

Now, if you’ve never had cold bread pudding, you’re missing out.

It’s sweet and creamy and, well, perfect for a hot summer night.

So, do yourself a favor, and try this bread pudding for dessert tonight.Cinnamon Bread PuddingMore bread pudding recipes!

If you’ve tried this cinnamon bread pudding recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Cinnamon Bread Pudding

Cinnamon bread pudding recipe
Author:I Heart Eating
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings:6 servings
Course: Dessert
Cuisine: American
Keyword: cinnamon bread pudding
Cinnamon Bread Pudding
Print Rate
5 from 2 votes

Ingredients

  • 6 cups cubed French bread ((about 8 oz.))

Filling

  • 2 large eggs (separated)
  • 1 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Milk Mixture

  • 2 large eggs
  • 2 ½ cups half-and-half
  • 1 teaspoon vanilla extract

Icing

  • 2/3 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 325 F.
  • Grease a 1 ½ quart casserole dish.
  • Place half of the bread cubes in the baking pan.
  • For the filling, stir together egg whites from the large eggs (set yolks aside to use in milk mixture), sugars, and cinnamon in a medium bowl until well-combined.
  • Pour filling evenly over bread cubes.
  • Top filling with other half bread cubes.
  • For the egg mixture, whisk together 2 egg yolks, eggs, milk, and vanilla extract in the same bowl you used for the filling.
  • Pour egg mixture over bread cubes, and gently press bread cubes into mixture.
  • Bake casserole for about 40-45 minutes, or until lightly browned.
  • To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.
  • Drizzle icing over bread pudding before serving.

Notes

Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 496kcal (25%)Carbohydrates: 81g (27%)Protein: 10g (20%)Fat: 14g (22%)Saturated Fat: 8g (40%)Cholesterol: 146mg (49%)Sodium: 260mg (11%)Potassium: 269mg (8%)Fiber: 1g (4%)Sugar: 58g (64%)Vitamin A: 525IU (11%)Vitamin C: 0.9mg (1%)Calcium: 186mg (19%)Iron: 2.1mg (12%)
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  2. Shannon S. says

    I made this with regular 2% milk and plain old white bread and it turned out great. I’m sure it would taste of coarse better as the recipe calls for better ingredients, but it still turned out great, thank you.

    Reply

  3. Kathy says

    Have you tried making this the night before to bake in the morning? I’ve looked at many recipes and I think this one sounds like it would make just what i’m looking for but with company coming it seems more convenient to have the pudding assembled and just pop in oven.

    Reply

    • Kate says

      I haven’t, but bread pudding isn’t far off from French toast, and I make a lot of overnight French toast casseroles. I don’t see any reason why you couldn’t make it ahead of time. Good luck! =)

      Reply

  4. Ubaid says

    I have been looking for the perfect cinnamon bread pudding and I came across with this post. looks delicious. definitely gonna try this soon.

    Reply

  5. Bibs @ Tasteometer says

    Would you believe I’ve never eaten, or made, bread pudding?

    Everybody adds raisins/sultanas (hate those)
    I can always think of something more exciting to make for dessert, despite knowing I could simply omit ingredients I don’t like!!!!

    But, I have some croissants that need using and had considered making a bread style pudding with cinnamon, then I came across this recipe, what excellent timing.

    Thanks for sharing this.

    Reply

    • Kate says

      I never put the raisins in mine either, though chocolate chips make a nice substitute for them. Bread pudding is one of my favorite desserts, so I hope that you enjoy it, too! =)

      Reply

  8. Happy Valley Chow says

    5 stars
    Mmm bread pudding is soo good and yours sounds fantastic. Great recipe :)

    Happy Blogging!

    Reply
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