Crock pot triple chocolate bread pudding is the perfect dessert for chocolate lovers! This chocolate bread pudding is a seriously decadent slow cooker dessert recipe!
Do you love chocolate? If so, then I have just the dessert for you!
This Crock Pot Triple Chocolate Bread Pudding is a rich, chocolate bread pudding that “bakes” entirely in the slow cooker.
This triple chocolate bread pudding is so seriously chocolaty! It’s the kind of dessert that I love – warm and homey and comforting. It couldn’t be simpler to make, and it’s a great way to use up any French bread that’s getting stale.
Top it with a scoop of vanilla ice cream (or chocolate ice cream if you are a serious chocoholic) for a sweet dessert that is so easy to make!
“This is amazing! Love bread pudding and never considered a chocolate one, but won’t make that mistake again. Love having a dessert ready without the fuss.” – Amy
How to make chocolate bread pudding
Here you’ll find step-by-step photos showing how to make this recipe. The full recipe is given below.
Step 1: Begin by greasing your slow cooker insert. I use a nonstick baking spray to lightly grease the insert.
Step 2: Add the bread cubes.
Step 3: Top the bread cubes with the chocolate chips.
Tip >> You can use a mixture of semisweet, milk chocolate, bittersweet, dark chocolate, or even white chocolate chips.
Step 4: Whisk the sugars, cocoa powder, milk, half-and-half, eggs, and vanilla together until combined. It’s ok if it isn’t perfectly smooth, but you don’t want any large lumps of cocoa powder in the mixture.
Step 5: Pour the cocoa/milk mixture over the bread cubes, and gently press the bread into the chocolate milk mixture to cover the bread cubes.
Step 6: Cover the top of the slow cooker with a thin towel.
Tip >> You want the towel to be thin so that it doesn’t interfere with the lid’s seal.
Step 7: Cover with the crock pot lid, and cook!
Recipe Tips!
- Serving suggestions: This bread pudding is not super sweet. It pairs well with a scoop of vanilla ice cream or sweetened whipped cream.
- Sweeter bread pudding: For sweeter bread pudding, you can increase the sugar in the recipe. You can also use Dutch-processed cocoa powder, and you can use milk chocolate chips for part or all of the chocolate chips in the recipe.
- Bittersweet bread pudding: In order to make a bittersweet bread pudding, you will want to use part or even all bittersweet chocolate chips.
- Reduced-fat bread pudding: If you would like to make the bread pudding with less fat, simply use fat-free half-and-half and fat-free evaporated milk.
Recipe FAQs
Another sturdy bread, like brioche, should work fine in this recipe.
The towel will help to absorb condensation as the bread pudding cooks. This allows the bread pudding to “bake” and helps to keep it from turning soupy.
Storage
Store any leftover bread pudding in an airtight container in the refrigerator. It will keep for up to 4 days when properly stored.
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Crock Pot Triple Chocolate Bread Pudding
Equipment
Ingredients
- 9 cups day-old cubed French bread
- 1 cup semisweet chocolate chips
- 1/2 cup dark or milk chocolate chips
- 1 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 12 oz can evaporated milk
- 1/2 cup half-and-half
- 1 tablespoon vanilla extract
Instructions
- Lightly grease a medium (4-5 quart) crock pot.
- Add bread to crock pot.
- Top with chocolate chips.
- In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It’s ok if it’s a little lumpy, but you don’t want big piecies of cocoa powder.
- Pour milk mixture over bread, gently pressing bread down as needed.
- Place a thin cotton towel over the top of the slow cooker.
- Cover, and cook on low for about 3-3 1/2 hours.
Notes
- Cocoa powder: Dutch-processed cocoa powder will also work in this recipe.
- Evaporated Milk: Skim, 2%, or full-fat will work.
- Half-and-half: Regular or fat-free will work.
- Nutrition values are estimates.
Nutrition
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Originally published 12/30/15.
Reader Interactions
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Comments & Reviews
Ivanna Lopez says
Hey! How would you do this in the oven?
Kate says
Hi! You should be able to add it to an oven-safe dish instead of the crock pot, cover, and bake. With bread pudding, recipes usually call for uncovering for the last 10-15 or so minutes. However, I haven’t made this in the oven to say for certain.
Kimberly says
I made this for Christmas and it turned out so good that I’m making it again for Valentine’s day. I did double the recipe and baked it in the oven. It turned out perfect.
Kate says
Yay!! I’m so glad to hear that! And thanks for your note about baking it. I hadn’t tried that, and it’s great to hear that that worked out well.
tobreth s hansen says
I think it could have used a touch more milk, but was very good. We made in with old bread but not old French bread. Mostly heals of homemade loaves.
Kate says
Thanks! Glad you enjoyed it. =)
Amy says
This is amazing! Love bread pudding and never considered a chocolate one, but won’t make that mistake again. Love having a dessert ready without the fuss.
Kate says
Thanks! It’s a fun twist on regular bread pudding. Thanks for commenting!
Mary Ann Miller says
Oops, I did it wrong. It did say to put the milk with the choc mixture! Now I will try to stir it together. Yikes. Also added pecans on top, to then serve it with caramel sauce on top: turtle bread pudding!!
Kate says
Glad you found it! Turtle bread pudding sounds delicious. =)
Mary Ann Miller says
The recipe didn’t say when to add the chocolate mixture. I assume you add over top of bread/milk/chips. Correct??
Mary Ann Miller says
How would the directions change using an instapot instead?
Kate says
Hi! I haven’t tested this recipe in an Instant Pot to say for certain. If you try it, I’d love to hear how it works out!
Roger says
Looks amazing cannot wait to try this!
Kate says
Thank you! I hope you enjoy it!
Shawna Smith says
I can’t wait to try this! Thanks for sharing this awesome recipe. Roofing Baltimore
Kate says
I hope you enjoy it!
Jen Mo says
Can I double the recipe?
Kate says
I would guess so, but I haven’t tried it to say for certain.
Linda says
I made this for company, and everyone enjoyed it.I wanted a dessert I could make before everyone arrived. It’s not very sweet on its own, but I served it with ice cream. Thank you for the recipe!
Kate says
Yay!! I’m so glad! Thank you for coming back to comment! =)
Caroline says
YUM!
Kate says
Thank you!
Toni says
how many servings can you get from this recipe
Kate says
You should get about 10 servings from this recipe.
Michelle says
Is it 1 teaspoon or 1 tablespoon of vanilla?
Kate says
It’s 1 tablespoon. Please let me know if you have any other questions!
Alex Dorman says
Hi, did you use sweetened or unsweetened cocoa powder?
Kate says
Hi! I use unsweetened cocoa powder.
Lisa Stanley says
Is that 1 12 oz can evaporated milk instead of 1 ounce?
Kate says
Sorry about that! Some of my recipes re-formatted, and I’ve been trying to catch all of the issues. It should be one 12 oz. can. Thanks!
Ben says
When you say leave a cotton towel, does this mean instead of the glass cover?
Thanks!
Kate says
No, you’ll still want to cover it with the glass cover. The cotton towel will just help to absorb the condensation that forms as the bread pudding is cooking so that you don’t end up with bread pudding soup. =)
Ben says
Okay, sorry! Just to clarify.
So put the cotton cloth on, then the glass cover over that?
Thanks for your help, as you can probably tell I don’t do much cooking and want to make sure I do this right.
Kate says
No worries! Yes, you’ll want to lay the cloth over the opening of the slow cooker and then put the lid on top of the cloth like it would normally go. You’ll want to use a thin cloth so that the lid will still fit snugly. If you have other questions, please feel free to ask!
Ben says
Just wanted to let you know it came out amazing!!! Everyone loved it.
Thanks you!
M Abrams says
Can you reheat in oven or microwave? If so for how long and what temperature? Also what would be the best way to serve at table – I was thinking a soufflé dish?
Kate says
Hi! I reheat it in the microwave. It’s just easier to reheat it that way. =) I like to serve it in individual dishes topped with whipped cream or ice cream. Hope that helps!
Jessica @ Sweetest Menu says
This looks INCREDIBLE! In a crock pot? Triple chocolate? Bread pudding? I’m in love!
Kate says
Thank you so much! =)
Amy says
Oh my gosh, I can not believe how wonderful this looks. Excellent!