Slow Cooker Cranberry Apple Crisp

Slow Cooker Cranberry Apple Crisp is an easy crock pot dessert recipe! Fresh cranberries and apples make this a sweet and tart treat.

Crisps are one of the most comforting cold-weather desserts.

They have a layer of warm, juicy fruit covered by a layer of sweet, crisp topping, and that combination makes them hard to beat.

This Slow Cooker Cranberry Apple Crisp is not only a mix of textures but also a great combination of sweet and tart.

I use Granny Smith apples, but a sweeter apple would also work. If you use a sweeter baking apple, adjust the sugar according to your taste.

In addition to being super tasty, this crisp is also easy because it’s made in the slow cooker.

I like to use the crock pot for desserts like this because I can toss everything in and then go run errands or do whatever I need to do without having to watch it, which makes this a great dessert for busy days or holidays.

More slow cooker “baking” recipes!

• Crock Pot Triple Chocolate Bread Pudding Recipe
• Slow Cooker Dinner Rolls
• Slow Cooker Cinnamon Rolls

If you’ve tried this slow cooker cranberry apple crisp recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Slow Cooker Cranberry Apple Crisp

Cranberry apple crisp made in the slow cooker!

Author: I Heart Eating

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Course: Dessert

Cuisine: American

Keyword: apple, cranberry, crock pot, slow cooker

Servings: 8 servings

5 from 1 vote

Print Recipe

Ingredients

Topping

• 1 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1/2 cup butter melted

Filling

• 3 pounds baking apples cored, peeled, and in large dice
• 2 cups fresh cranberries
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice

Instructions

1. Stir together flour, oats, sugar, cinnamon, and salt in a medium bowl.
2. Add melted butter, and stir until the butter is well-incorporated, and the mixture is crumbly. Set aside.
3. Generously grease a 5-quart+ slow cooker.
4. In a large bowl, toss apples, cranberries, sugar, flour, cinnamon, and lemon juice together.
5. Spread mixture in even layer.
6. Sprinkle the topping evenly over the apples.
7. Place thin cotton towel over the top of the slow cooker.
8. Cover with the slow-cooker lid.
9. Cook on HIGH 1 1/2 hours, or cook on LOW for 2 1/2-3 hours.
10. Remove the lid and towel.
11. Cook, uncovered, until the topping is set and firm. crisp and the fruit is tender, about 1 more hour.
12. Let the crisp cool at least 15 minutes, uncovered, before serving.

Recipe Notes

*Nutrition values are estimates. 

Nutrition facts per serving (1serving)

Calories: 419kcal

Fat: 12g

Saturated fat: 7g

Cholesterol: 30mg

Sodium: 181mg

Potassium: 279mg

Carbohydrates: 76g

Fiber: 7g

Sugar: 44g

Protein: 4g

Vitamin A: 9.2%

Vitamin C: 13.8%

Calcium: 4%

Iron: 9.9%

Adapted from The Kitchn.