Crock Pot Triple Chocolate Bread Pudding

Crock Pot Triple Chocolate Bread Pudding is a rich chocolate pudding that cooks in the slow cooker. Check out the tips and step-by-step photos above the recipe card.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 3

Total Time 3 20

Servings servings

Calories 551kcal

Author Kate @ I Heart Eating

Equipment

Slow Cooker

Ingredients

9 cups day-old cubed French bread
1 cup semisweet chocolate chips
½ cup dark or milk chocolate chips
1 cup granulated sugar
⅔ cup brown sugar
½ cup unsweetened cocoa powder
4 large eggs
12 oz can evaporated milk
½ cup half-and-half
1 tablespoon vanilla extract

Instructions

Lightly grease a medium (4-5 quart) crock pot.
Add bread to crock pot.
9 cups day-old cubed French bread
Top with chocolate chips.
1 cup semisweet chocolate chips, ½ cup dark or milk chocolate chips
In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It's ok if it's a little lumpy, but you don't want big piecies of cocoa powder.
1 cup granulated sugar, ⅔ cup brown sugar, ½ cup unsweetened cocoa powder, 4 large eggs, 12 oz can evaporated milk, ½ cup half-and-half, 1 tablespoon vanilla extract
Pour milk mixture over bread, gently pressing bread down as needed.
Place a thin cotton towel over the top of the slow cooker.
Cover, and cook on low for about 3-3 1/2 hours.

Notes

Cocoa powder: Dutch-processed cocoa powder will also work in this recipe.
Evaporated Milk: Skim, 2%, or full-fat will work.
Half-and-half: Regular or fat-free will work.
Nutrition values are estimates.

Nutrition