• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I Heart Eating
  • Home
  • About
    • Contact
      • Work with Me
    • Rules and Disclosures
  • Recipes
  • Subscribe
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Desserts » Triple Berry Crisp

    Triple Berry Crisp

    Published: Jul 12, 2021 · Modified: Jul 12, 2021 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Triple berry crisp is a delicious fruit crisp that combines raspberries, blackberries, and blueberries with a sweet crisp topping in one easy recipe.

    Dish of triple berry crisp topped with a scoop of vanilla ice cream.

    Triple berry crisp is a mixed berry crisp that combines fresh raspberries, fresh blackberries, and fresh blueberries in one delicious fruit crisp. Fruit crisps are a great way to turn fresh fruit, like fresh berries, into an easy dessert.

    And this berry crisp is as easy to make as it is delicious! It takes just 10 minutes to prep this recipe, so it's a quick dessert recipe for busy summer nights.

    A wooden spoon scooping up triple berry crisp.

    Ingredients and substitutions

    • Oats: I've only made this recipe with old-fashioned rolled oats. I haven't tried using quick oats in the topping.
    • All-purpose flour
    • Granulated sugar
    • Brown sugar: I use light brown sugar. If you only have dark brown sugar, feel free to use that instead. 
    • Ground cinnamon
    • Butter: I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the topping. 
    • Raspberries
    • Blackberries
    • Blueberries
    • Salt
    • Lemon juice: I highly recommend using fresh lemon juice instead of bottled lemon juice. 

    How to make triple berry crisp

    Crisp ingredients in a glass mixing bowl.

    To make the topping, stir together the old-fashioned oats, flour, sugars, cinnamon, and salt in a medium bowl.

    Melted butter in a glass mixing bowl.

    Add the melted butter to the dry ingredients.

    Crisp topping in a glass mixing bowl.

    Stir to combine. Set aside.

    Raspberries blueberries and blackberries in a glass mixing bowl.

    In a separate large bowl, add the berries, flour, sugar, salt, and lemon juice.
    Toss to combine.

    Berry mixture in a glass baking pan.

    Pour the berry filling mixture into a 7x11-inch baking dish (or a similar sized baking dish).

    Unbaked berry crisp in a glass baking pan.

    Drop spoonfuls of the topping over the berries.

    Bake for 30-45 minutes, or until the topping is golden brown and berries are bubbling around the edges.

    Remove from the oven, and place on a wire cooling rack.

    Let the crisp stand for 10-15 minutes before serving.

    White bowl of triple berry crisp with two spoons in it.

    Can I use frozen berries?

    Absolutely! You can use all frozen berries or a combination of fresh and frozen berries.

    If you're using frozen berries, look for triple berry blends. Those type of blends work well in this recipe.

    Bowl of triple berry crisp next to a dish of crisp.

    Serving suggestions

    This mixed berry crisp is delicious served as-is. It's also great served with a scoop of vanilla ice cream or sweetened homemade whipped cream.

    A scoop of vanilla ice cream on a dish of berry crisp.

    More fruit crisp recipes!

    • Apple Crisp Cookies
    • Cranberry Apple Crisp
    • Apple Crisp
    • Cherry Crisp
    • Easy Peach Crisp

    If you’ve tried this triple berry crisp recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Dish of triple berry crisp topped with a scoop of vanilla ice cream.

    Triple Berry Crisp

    Triple berry crisp is a delicious fruit crisp that combines raspberries, blackberries, and blueberries with a sweet crisp topping in one easy recipe.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 10 servings
    Calories: 422kcal
    Author: Kate @ I Heart Eating

    Equipment

    • 7x11-inch baking dish

    Ingredients

    Crisp Topping

    • 1 ½ cups old-fashioned oats
    • 1 ½ cups all-purpose flour
    • ⅓ cup granulated sugar
    • ¾ cup light brown sugar
    • 1 teaspoon ground cinnamon
    • ¾ cup butter melted

    Berry Filling

    • 2 cups fresh or frozen raspberries
    • 2 cups fresh or frozen blackberries
    • 2 cups fresh or frozen blueberries
    • 6 tablespoons all-purpose flour
    • ½ cup granulated sugar
    • ¼ teaspoon salt
    • 1 teaspoon fresh lemon juice
    US Customary - Metric

    Instructions

    • Preheat oven to 350 F.
    • To make the topping, stir together the oats, flour, sugars, cinnamon, and salt in a medium bowl.
    • Add the melted butter, and stir to combine. Set aside.
    • In a separate large bowl, add the berries, flour, sugar, salt, and lemon juice.
    • Toss to combine.
    • Pour the berry mixture into a 7x11-inch baking dish (or a similar sized baking dish).
    • Drop spoonfuls of the topping over the berries.
    • Bake for 30-45 minutes, or until the topping is golden brown and berries are bubbling around the edges.
    • Remove from the oven, and place on a wire cooling rack.
    • Let the crisp stand for 10-15 minutes before serving.

    Notes

    • Oats: I've only made this recipe with old-fashioned rolled oats. I haven't tried using quick oats in the topping.
    • Brown sugar: I use light brown sugar. If you only have dark brown sugar, feel free to use that instead. 
    • Butter: I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the topping. 
    • Berries: You can use all fresh berries, all frozen berries, or a combination of fresh and frozen berries. 
    • Lemon juice: I highly recommend using fresh lemon juice instead of bottled lemon juice. 
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 422kcal | Carbohydrates: 69g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 187mg | Potassium: 202mg | Fiber: 6g | Sugar: 38g | Vitamin A: 512IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 2mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
    « California Club Croissant Sandwich
    Old Fashioned Banana Pudding »
    • Facebook
    • Email

    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Cheryl

      July 22, 2021 at 11:36 pm

      5 stars
      I tried this recipe with raspberries and blackberries from our farm. Unanimously the kids voted to make this recipe again and again.

      Reply
      • Kate

        July 26, 2021 at 8:08 am

        Thank you! I'm glad it was a hit!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

    More about me →

    Summer Favorites

    • Zucchini Bread
    • Pesto Tortellini Pasta Salad
    • Pasta Salad Recipe
    • Homemade Funnel Cake
    • Golden Graham S'mores
    • Broccoli Salad

    Popular Posts

    • Easiest Chocolate Chip Cookie Recipe
    • Brownie Cookie Recipe
    • Whipped Buttercream Frosting without Powdered Sugar
    • Maple Brown Sugar Oatmeal Muffins

    Subscribe via email

    to stay in the loop on new posts!

    Footer

    As Featured In

    ↑ back to top

    About

    • Privacy Policy
    • Legal
    • Rules and Disclosures

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • Press

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 I Heart Eating