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    Home » Desserts » Apple Crisp

    Apple Crisp

    Published: Aug 12, 2020 · Modified: Jul 17, 2021 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Easy apple crisp recipe! This simple homemade apple crisp makes a pan of juicy baked apples topped with cinnamon sugar crumble topping.

    Apple crisp topped with a scoop of vanilla ice cream

    It just wouldn't be fall without apple crisp. Apple crisp is a sentimental favorite for me because it's something that my mom always made while apples were in season.

    There's nothing crazy or ground-breaking about this recipe. It's just old comfort food - warm, baked apples topped with sweet, crisp topping.

    Even though it's simple, it's also good enough my family feels like it's a treat when I make this. So, grab some of the fresh, fall apples, and enjoy!

    How to make apple crisp

    Apples and spices for apple crisp

    Toss the apple wedges and sugar together. Add the lemon juice, water, and spices. Toss to combine.

    Pour the apples into the baking dish.

    Ingredients for apple crisp topping

    To make the topping, stir the oats, flour, and sugars together. Stir in the melted butter until combined.

    Press the topping mix together to form crumbles. Sprinkle over the apples. Bake.

    What type of apples are baking apples (what type of apples should I use for apple crisp)?

    Some common types of baking apples include Pink Lady, Granny Smith, Honeycrisp, Braeburn, Jonagold, and Gala.

    Can I use more than one type of apple?

    Absolutely! I like to use at least two different types of baking apples when I make things like apple crisp, apple pies, and apple sauce.

    Using more than one type of apple gives the crisp or pie more complex flavor than just using one type of apple.

    How to store 

    I store mine, covered, at room temperature. Check out the explanation below to see how to keep it from getting soggy.

    Dish of apple crisp with a black fork sitting on it

    How to keep apple crisp from getting soggy

    I only cover the cut section. I press the plastic wrap against the cut section of apples without covering the topping.

    I've found that covering the topping traps too much moisture and leads to a sad, soggy topping the next day.

    How long will this keep?

    It will be ok for about 3-4 days at room temperature. However, I think it's best the first 1-2 days after it's made.

    Overhead picture of pan of apple crisp with a scoop missingMore fruit crisp recipes!

    • Apple Crisp Cookies
    • Slow Cooker Cranberry Apple Crisp
    • Easy Peach Crisp
    • Triple Berry Crisp
    • Cherry Crisp

    If you’ve tried this apple crisp recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Apple crisp topped with a scoop of vanilla ice cream

    Apple Crisp

    Classic apple crisp recipe.
    Check out the notes above the recipe for tips, notes, and additional information.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 5 minutes
    Servings: 6 servings
    Calories: 421kcal
    Author: Kate @ I Heart Eating

    Equipment

    • 1 ½ quart baking dish

    Ingredients

    Filling

    • 5 medium baking apples peeled, cored, and cut into 16 wedges each
    • ¼ cup granulated sugar
    • 1 tablespoon fresh lemon juice
    • 3 tablespoons water
    • 2 teaspoons ground cinnamon
    • ½ teaspoons ground nutmeg
    • ½ teaspoon allspice

    Crisp

    • 1 ½ cups rolled oats
    • ¾ cup all-purpose flour
    • â…“ cup granulated sugar
    • â…“ cup brown sugar packed
    • 5 tablespoons salted butter melted (or unsalted butter + ¼ tsp. salt)

    Instructions

    • Preheat the oven to 350 F.
    • In a large bowl, toss together apple wedges and sugar.
    • Add lemon juice, water, cinnamon, nutmeg, and allspice. Toss to combine.
    • Pour apples into a 1 ½ quart baking dish.
    • To make the topping, whisk together oats, flour, and sugars.
    • Stir in butter until just combined.
    • Press together to make crumbles, and sprinkle over apples.
    • Place baking dish on a rimmed baking sheet.
    • Bake for about 45-60 minutes, or until apples are soft and topping is lightly browned.

    Video

    Notes

    • This  recipe uses more spices than many other apple crisp recipes. If you prefer a less spiced apple crisp, adjust the spices accordingly.
    • Nutrition values are estimates.

    Nutrition

    Serving: 1serving | Calories: 421kcal | Carbohydrates: 78g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 268mg | Fiber: 6g | Sugar: 47g | Vitamin A: 375IU | Vitamin C: 7.9mg | Calcium: 42mg | Iron: 1.9mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Originally published 10/3/14. Updated with new photos and tips 8/12/20.

    « Chocolate Cheesecake Cupcakes
    Easy Cashew Chicken Recipe »
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Catalina Orellana

      August 24, 2020 at 6:05 am

      5 stars
      Gracias por compartir tus increíbles recetas..eres muy generosa
      ?

      Reply
      • Kate

        August 25, 2020 at 8:14 am

        Thank you!

        Reply
    2. Em

      September 18, 2018 at 7:38 pm

      5 stars
      Delicious! This is lovely apple crisp recipe. I am especially fond of the spices in the apple mixture.

      Reply
      • Kate

        September 19, 2018 at 9:56 am

        Thank you! I'm glad that you liked it. =) Thanks for commenting!

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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