Easy fashioned apple crisp recipe! This simple homemade apple crisp makes a pan of juicy baked apples topped with cinnamon sugar crumble topping.
It just wouldn't be fall without apple crisp! This recipe is a sentimental favorite for me because it's something that my mom always made while apples were in season.
This recipe is total comfort food - warm, baked apples topped with sweet, crisp topping. Even though it's simple, it's so good that it will feel like a treat when you make this.
So, grab some of the fresh, fall apples, and enjoy!
What you'll need to make apple crisp
- Apples: Baking apples, like Granny Smith or Honeycrisp, work best.
- Granulated sugar: Feel free to use more or less sugar to taste.
- Lemon juice
- Ground cinnamon
- Ground nutmeg
- Allspice
- Oats: Old-fashioned oats or rolled oats work best.
- All-purpose flour
- Brown sugar: Light brown sugar or dark brown sugar will work.
- Butter: I use salted butter. If you're using unsalted butter, add ¼ teaspoon salt along with the butter.
How to make apple crisp
Step 1: Toss the apple slices and sugar together in a large bowl.
Step 2: Add the lemon juice and spices. Toss to combine.
Step 3: Pour the apple mixture into the baking pan.
Step 4: To make the topping, stir the oats, flour, and sugars together.
Step 5: Stir in the melted butter until the topping forms coarse crumbs.
Step 6: Press the topping mix together to form crumbles.
Step 7: Sprinkle over the apples.
Step 8: Bake until apples are soft and topping is golden brown.
Tips
- Spices: Feel free to vary the type and amount of spices according to your tastes. You can also use apple pie spice in place of the spices in this recipe.
- Keep the topping crisp! I only cover the cut section, and I press the plastic wrap against the cut section of apples without covering the crisp topping. I've found that covering the topping or storing it in an airtight container traps too much moisture and leads to soggy topping the next day.
- Gluten free apple crisp: To make the recipe gluten free, substitute a measure-for-measure gluten free flour for the all-purpose flour. Also, be sure to check that the oats are gluten free.
Recipe FAQs
Baking apples like Pink Lady, Granny Smith apples, Honeycrisp, Braeburn, Jonagold, and Gala work well.
Absolutely! Using more than one type of apple when baking dishes like apple crisp or apple pie will give you more complex and varied flavor.
You can! Just halve the recipe. You may need to decrease the baking time by 5-10 minutes.
Serving suggestions
Apple crisp can be served as-is or with a scoop of vanilla ice cream on top. Sweetened homemade whipped cream is also fantastic on top.
If you'd like, you can drizzle caramel sauce over the top for even more fall flavor!
Storage
Store any leftover apple crisp at room temperature. It will keep for 3-4 days, but it's best eaten in the first 1-2 days.
More fruit crisp recipes!
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Apple Crisp
Check out the notes above the recipe for tips, notes, and additional information.
Equipment
- 9x13 pan
Ingredients
Apples
- 10 medium baking apples peeled, cored, and cut into 16 wedges each
- ⅓ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon ground cinnamon
- ½ teaspoons ground nutmeg
- ½ teaspoon allspice
Crisp Topping
- 2 ¼ cups rolled oats
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- ¾ cup salted butter melted
Instructions
- Preheat the oven to 350 F.
- In a large bowl, toss together apple wedges and sugar.
- Add lemon juice, cinnamon, nutmeg, and allspice. Toss to combine.
- Pour apples into a 9x13-inch baking dish. Set aside.
- To make the topping, whisk together oats, flour, and sugars.
- Stir in butter until just combined.
- Press together to make crumbles, and sprinkle over apples.
- Place baking dish on a rimmed baking sheet.
- Bake for about 45-55 minutes, or until apples are soft and topping is lightly browned.
Video
Notes
- Apples: Baking apples, like Granny Smith or Honeycrisp, work best.
- Granulated sugar: Feel free to use more or less sugar to taste.
- Brown sugar: Light brown sugar or dark brown sugar will work.
- Butter: I use salted butter. If you're using unsalted butter, add ¼ teaspoon salt along with the butter.
- Nutrition values are estimates.
Nutrition
Originally published 10/3/14.
Catalina Orellana
Gracias por compartir tus increíbles recetas..eres muy generosa
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Kate
Thank you!
Em
Delicious! This is lovely apple crisp recipe. I am especially fond of the spices in the apple mixture.
Kate
Thank you! I'm glad that you liked it. =) Thanks for commenting!