Apple Crisp

Easy apple crisp recipe makes a pan of juicy apples topped with crisp oat topping.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 45

Total Time 1 5

Servings servings

Calories 419kcal

Preheat the oven to 350 F.
In a large bowl, toss together apple wedges and sugar.
10 medium baking apples, ⅓ cup granulated sugar
Add lemon juice, cinnamon, nutmeg, and allspice. Toss to combine.
1 tablespoon fresh lemon juice, 1 tablespoon ground cinnamon, ½ teaspoons ground nutmeg, ½ teaspoon allspice
Pour apples into a 9x13-inch baking dish. Set aside.
To make the topping, whisk together oats, flour, and sugars.
2 ¼ cups rolled oats, 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ¾ cup brown sugar
Stir in butter until just combined.
¾ cup salted butter
Press together to make crumbles, and sprinkle over apples.
Place baking dish on a rimmed baking sheet.
Bake for about 45-55 minutes, or until apples are soft and topping is lightly browned.

Apples: Baking apples, like Granny Smith or Honeycrisp, work best.
Granulated sugar: Feel free to use more or less sugar to taste.
Brown sugar: Light brown sugar or dark brown sugar will work.
Butter: I use salted butter. If you're using unsalted butter, add 1/4 teaspoon salt along with the butter.
Nutrition values are estimates.