Apple Crisp Cookies

Apple crisp cookies are chewy, crispy apple spice cookies that taste like brown sugar apple crisp topping in cookie form.

I’m always excited for apple desserts in the fall. One of my favorite apple desserts is apple crisp. I love the combination of the brown sugar oat topping and juicy baked apples.

These Apple Crisp Cookies take that crisp brown sugar oatmeal toping and combine it with pieces of fresh apple in an easy cookie recipe.

So you end up with a simple, delicious fall treat that’s a great way to enjoy apple crisp in a whole new way.

Ingredients and substitutions

• Oats: I have only used old-fashioned rolled oats in this recipe.
• Flour: To properly measure the flour, weigh or sift/stir and then lightly spoon into measuring cup and level.
• Baking soda
• Salt
• Apple pie spice
• Ground cinnamon
• Butter: I use salted butter in this recipe.
• Applesauce: For this recipe, the pureed type of applesauce, rather than chunky applesauce, works well. 
• Brown sugar: Either light or dark brown sugar will work. 
• Granulated sugar
• Egg
• Vanilla extract
• Apple: I recommend using a baking apple, like Granny Smith, in this recipe. 
• Nuts: The nuts can be omitted, if necessary.

How to make apple crisp cookies

Step 1: In a medium bowl, stir oats, flour, baking soda, salt, apple pie spice, and cinnamon together. Set aside.

Step 2: In a separate large bowl, whisk butter, applesauce, and sugars together until combined.

Step 3: Whisk in the egg and vanilla until well-combined.

Step 4: Stir dry ingredients into wet ingredients until just combined.

Step 5: Fold in the apples and nuts. The cookie dough will feel thick and maybe even a little dry.

Step 6: Using a medium cookie scoop (1.5 tablespoon), scoop cookie dough, and place 2 inches apart on the cookie sheet.

Step 7: Sprinkle with sparkling sugar, if using. Bake for 10-14 minutes, or until set and lightly browned at the edges.

Step 8: Let cool 5-10 minutes on baking sheet, and then remove to wire rack to finish cooling.

Storage

The cookies can be stored in an airtight container at room temperature for 3-4 days. The cookies can also be stored in an airtight container in the refrigerator for up to 5 days.

More fall cookie recipes

If you’ve tried this apple crisp cookie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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