Apple Crisp Cookies
Apple Crisp Cookie Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 26 cookies
- 2 1/4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon apple pie spice
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted
- 1/4 cup unsweetened applesauce
- 3/4 cup brown sugar packed - light or dark ok
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup finely diced apple
- 1/2 cup chopped pecans or walnuts
- Sparkling white sugar optional
Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
In a medium bowl, stir oats, flour, baking soda, salt, apple pie spice, and cinnamon together. Set aside.
In a separate large bowl, whisk butter, applesauce, and sugars together until combined.
Whisk in the egg and vanilla until well-combined.
Stir dry ingredients into wet ingredients until just combined.
Fold in the apples and nuts. The cookie dough will feel thick and maybe even a little dry.
Using a medium cookie scoop (1.5 tablespoon), scoop cookie dough, and place 2 inches apart on the cookie sheet.
Sprinkle with sparkling sugar, if using.
Bake for 10-14 minutes, or until set and lightly browned at the edges.
Let cool 5-10 minutes on baking sheet, and then remove to wire rack to finish cooling.
- Nutrition values are estimates.
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.7mg