Apple Crisp Cookies
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Apple Crisp Cookies

Apple Crisp Cookie Recipe
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 26 cookies
Calories 123kcal
Author I Heart Eating

Ingredients

  • 2 1/4 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon apple pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter melted
  • 1/4 cup unsweetened applesauce
  • 3/4 cup brown sugar packed - light or dark ok
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup finely diced apple
  • 1/2 cup chopped pecans or walnuts
  • Sparkling white sugar optional

Instructions

  • Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • In a medium bowl, stir oats, flour, baking soda, salt, apple pie spice, and cinnamon together. Set aside.
  • In a separate large bowl, whisk butter, applesauce, and sugars together until combined. 
  • Whisk in the egg and vanilla until well-combined. 
  • Stir dry ingredients into wet ingredients until just combined. 
  • Fold in the apples and nuts. The cookie dough will feel thick and maybe even a little dry. 
  • Using a medium cookie scoop (1.5 tablespoon), scoop cookie dough, and place 2 inches apart on the cookie sheet. 
  • Sprinkle with sparkling sugar, if using.
  • Bake for 10-14 minutes, or until set and lightly browned at the edges.
  • Let cool 5-10 minutes on baking sheet, and then remove to wire rack to finish cooling.

Notes

  1. Nutrition values are estimates. 

Nutrition

Serving: 1cookie | Calories: 123kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.7mg