Triple Berry Crisp

Triple berry crisp is a delicious fruit crisp that combines raspberries, blackberries, and blueberries with a sweet crisp topping in one easy recipe.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 35

Total Time 40

Servings servings

Calories 422kcal

Preheat oven to 350 F.
To make the topping, stir together the oats, flour, sugars, cinnamon, and salt in a medium bowl.
1 ½ cups old-fashioned oats, 1 ½ cups all-purpose flour, ⅓ cup granulated sugar, ¾ cup light brown sugar, 1 teaspoon ground cinnamon
Add the melted butter, and stir to combine. Set aside.
¾ cup butter
In a separate large bowl, add the berries, flour, sugar, salt, and lemon juice.
2 cups fresh or frozen raspberries, 2 cups fresh or frozen blackberries, 2 cups fresh or frozen blueberries, 6 tablespoons all-purpose flour, ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon fresh lemon juice
Toss to combine.
Pour the berry mixture into a 7x11-inch baking dish (or a similar sized baking dish).
Drop spoonfuls of the topping over the berries.
Bake for 35-45 minutes, or until the topping is golden brown and berries are bubbling around the edges.
Remove from the oven, and place on a wire cooling rack.
Let the crisp stand for 10-15 minutes before serving.

Oats: I've only made this recipe with old-fashioned rolled oats. I haven't tried using quick oats in the topping.
Brown sugar: I use light brown sugar. If you only have dark brown sugar, feel free to use that instead.
Butter: I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the topping.
Berries: You can use all fresh berries, all frozen berries, or a combination of fresh and frozen berries.
Lemon juice: I highly recommend using fresh lemon juice instead of bottled lemon juice.
Nutrition values are estimates.