Cherry Crisp

With all of the great cherries in the stores right now, I thought it was time for some cherry crisp.

I love fruity desserts like crisps and cobblers because they’re so homey and comforting.

They are also great because you can use whatever yummy fruit is in season at the time.

I like to make my crisps in ramekins so that everyone can have their own dessert.

The pre-portioned servings just make it really easy to serve, and the pre-portioned servings make it easy to enjoy dessert without overindulging.

More fruit desserts!

• Cranberry Apple Crisp
• Apple Brown Betty
• Cherry Cheesecake Dip

Cherry Crisp

Cherry Crisp Recipe

Author:I Heart Eating

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings:6 servings

Course: Dessert

Cuisine: American

Keyword: cherry crisp, cherry dessert

Print Rate

5 from 1 vote

Ingredients

Cherry Filling

• 5 c . fresh cherries (pitted)
• 2 T . granulated sugar
• 1 T . cornstarch
• 1/2 tsp . vanilla extract
• 1/4 tsp . almond extract

Topping

• 1/4 c . whole-wheat flour
• 1/4 c . brown sugar (packed)
• 1/4 c . granulated sugar
• 1/4 tsp . ground cinnamon
• 1/4 tsp . salt
• 1/4 c . cold butter (in small pieces)
• 1/2 c . oats
• 1/3 c . almonds (chopped)

Instructions

• Preheat oven to 375 F.
• In a medium bowl, toss together cherries, granulated sugar, cornstarch, and extracts. Set aside while you prepare the topping.
• For the topping, whisk together the flour, sugars, cinnamon and salt.
• Add the butter pieces, oats, and almonds; mix together until crumbly and clumpy.
• Divide the cherries between 6 ramekins.
• Mound the topping mixture evenly over the cherries. 
• Bake for 25-30 minutes, or until topping is lightly browned and cherries are bubbly.
• Serve warm or at room temperature.

Notes

Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 292kcal (15%)Carbohydrates: 46g (15%)Protein: 3g (6%)Fat: 11g (17%)Saturated Fat: 5g (25%)Cholesterol: 20mg (7%)Sodium: 167mg (7%)Potassium: 341mg (10%)Fiber: 3g (12%)Sugar: 36g (40%)Vitamin A: 310IU (6%)Vitamin C: 8.1mg (10%)Calcium: 48mg (5%)Iron: 1mg (6%)

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