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Cherry Crisp

Posted by: Kate / Desserts, Fruit / Posted: / Last updated:

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Cherry Crisp Recipe

With all of the great cherries in the stores right now, I thought it was time for some cherry crisp.

I love fruity desserts like crisps and cobblers because they're so homey and comforting.

They are also great because you can use whatever yummy fruit is in season at the time.Cherry Crisp

I like to make my crisps in ramekins so that everyone can have their own dessert.

The pre-portioned servings just make it really easy to serve, and the pre-portioned servings make it easy to enjoy dessert without overindulging.

More fruit desserts!

Cherry Crisp

Cherry Crisp Recipe
Author:I Heart Eating
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings:6 servings
Course: Dessert
Cuisine: American
Keyword: cherry crisp, cherry dessert
Cherry Crisp Recipe
Print Rate
5 from 1 vote

Ingredients

Cherry Filling

  • 5 c . fresh cherries (pitted)
  • 2 T . granulated sugar
  • 1 T . cornstarch
  • 1/2 tsp . vanilla extract
  • 1/4 tsp . almond extract

Topping

  • 1/4 c . whole-wheat flour
  • 1/4 c . brown sugar (packed)
  • 1/4 c . granulated sugar
  • 1/4 tsp . ground cinnamon
  • 1/4 tsp . salt
  • 1/4 c . cold butter (in small pieces)
  • 1/2 c . oats
  • 1/3 c . almonds (chopped)

Instructions

  • Preheat oven to 375 F.
  • In a medium bowl, toss together cherries, granulated sugar, cornstarch, and extracts. Set aside while you prepare the topping.
  • For the topping, whisk together the flour, sugars, cinnamon and salt.
  • Add the butter pieces, oats, and almonds; mix together until crumbly and clumpy.
  • Divide the cherries between 6 ramekins.
  • Mound the topping mixture evenly over the cherries. 
  • Bake for 25-30 minutes, or until topping is lightly browned and cherries are bubbly.
  • Serve warm or at room temperature.

Notes

Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 292kcal (15%)Carbohydrates: 46g (15%)Protein: 3g (6%)Fat: 11g (17%)Saturated Fat: 5g (25%)Cholesterol: 20mg (7%)Sodium: 167mg (7%)Potassium: 341mg (10%)Fiber: 3g (12%)Sugar: 36g (40%)Vitamin A: 310IU (6%)Vitamin C: 8.1mg (10%)Calcium: 48mg (5%)Iron: 1mg (6%)
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    • kateheartseating says

      That’s just how my husband likes his crisps (and most of his other desserts, too) – with a scoop or two of vanilla ice cream on top. =)

      Reply

  3. Liz says

    Anything with the name “Crisp” in it has me drooling for a big bowl! Cherries are one of my faves with it too! :)

    Reply

  6. Happy Valley Chow says

    What a beautiful little dessert. I love making desserts in individual ramekins like this. I feel like they add even more pleasure to the dessert. Thanks for sharing!

    Happy Blogging!
    Happy Valley Chow

    Reply
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