Peach Crumble

Easy peach crumble recipe! This simple peach crumble has a juicy peach filling topped with a buttery brown sugar crumble topping.

Fresh peaches don't need much embellishment to be a great dessert.

This Peach Crumble is a simple dessert that's homey and comforting and really lets the peaches shine.

It has a juicy, bubbly peach filling topped with a buttery brown sugar crumble.

It's great as-is, and it's also fantastic topped with a scoop or two of vanilla ice cream.

What is peach crumble?

Peach crumble has a juicy peach filling topped with a buttery brown sugar topping.

It's similar to a peach crisp except that crisps have oats in the topping.

How to make peach crumble

Add the sliced peaches, lemon juice, flour, and sugar to a bowl.

Toss to combine.

Pour the peaches into the baking dish.

To make the crumble, whisk the dry ingredients together in a medium bowl.

Whisk in the melted butter to make a dough.

You can either drop the dough as-is or press it together to form larger crumbles.

Bake until the peaches are bubbly and juicy.

Tips

• You can adjust the amount of sugar in the filling based on your tastes and how ripe the peaches are.
• If you have very ripe peaches and don't like very sweet desserts, you even can omit the sugar in the filling.
• I slice the peaches between ¼-inch and ½-inch thick. This allows them to cook down without turning to mush as they bake.
• If you like larger crumbles, press the topping to form larger sized pieces.

What to serve with this dish

It can be served

• as-is
• with sweetened whipped cream or
• with a scoop of vanilla ice cream.

How long will this keep?

This crumble will keep for 2-3 days.

However, it's best eaten the day that it's made.

More peach recipes!

• Fresh Peach Cake
• Peach Butter Recipe
• Peach Cobbler Loaf Cake

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Peach Crumble

Peach Crumble topped with a buttery brown sugar crumble topping

5 from 1 vote

Print Rate

Course: Dessert

Cuisine: American

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 444kcal

Author: Kate @ I Heart Eating

Ingredients

Peach Filling

• ▢ 7 cups peeled sliced peaches
• ▢ ¼ cup granulated sugar¹
• ▢ 3 tablespoons all-purpose flour
• ▢ 1 tablespoon fresh lemon juice

Topping

• ▢ 1 cup all-purpose flour
• ▢ ½ cup brown sugar packed
• ▢ ¼ cup granulated sugar
• ▢ ½ teaspoon ground cinnamon
• ▢ ¼ teaspoon salt
• ▢ ½ cup butter melted

US Customary - Metric

Instructions

• Preheat oven to 350 F.
• In a large bowl, toss together peaches, sugar, flour, and lemon juice.
• Pour peaches into a 7x11-inch (or similar sized) baking dish
• In a medium bowl, stir together flour, sugars, cinnamon, and salt.
• Stir in butter to form a dough.
• Drop pieces of dough over the peached.
• Bake for 25-40 minutes, or until peaches are hot and bubbly.

Notes

1. You can use more or less sugar depending on how ripe your peaches are. 
2. Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 444kcal | Carbohydrates: 73g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 923mg | Potassium: 948mg | Fiber: 5g | Sugar: 46g | Vitamin A: 1035IU | Vitamin C: 45.5mg | Calcium: 176mg | Iron: 5.9mg

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