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    Home » Desserts » Peach Crumble

    Peach Crumble

    Published: May 31, 2019 · Modified: May 14, 2021 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Easy peach crumble recipe! This simple peach crumble has a juicy peach filling topped with a buttery brown sugar crumble topping.

    Dish of peach crumble on a wooden cutting board

    Fresh peaches don't need much embellishment to be a great dessert.

    This Peach Crumble is a simple dessert that's homey and comforting and really lets the peaches shine.

    It has a juicy, bubbly peach filling topped with a buttery brown sugar crumble.

    It's great as-is, and it's also fantastic topped with a scoop or two of vanilla ice cream.

    What is peach crumble?

    Peach crumble has a juicy peach filling topped with a buttery brown sugar topping.

    It's similar to a peach crisp except that crisps have oats in the topping.

    How to make peach crumble

    Bowl of sliced peaches and crumble topping

    Add the sliced peaches, lemon juice, flour, and sugar to a bowl.

    Toss to combine.

    Pour the peaches into the baking dish.

    To make the crumble, whisk the dry ingredients together in a medium bowl.

    Whisk in the melted butter to make a dough.

    You can either drop the dough as-is or press it together to form larger crumbles.

    Bake until the peaches are bubbly and juicy.

    White baking dish with peach crumble in it

    Tips

    • You can adjust the amount of sugar in the filling based on your tastes and how ripe the peaches are.
    • If you have very ripe peaches and don't like very sweet desserts, you even can omit the sugar in the filling.
    • I slice the peaches between ¼-inch and ½-inch thick. This allows them to cook down without turning to mush as they bake.
    • If you like larger crumbles, press the topping to form larger sized pieces.

    What to serve with this dish

    It can be served

    • as-is
    • with sweetened whipped cream or
    • with a scoop of vanilla ice cream.

    Gray dish with peach crumble next to two spoonsHow long will this keep?

    This crumble will keep for 2-3 days.

    However, it's best eaten the day that it's made.

    Peach crumble topped with a scoop of vanilla ice creamMore peach recipes!

    • Fresh Peach Cake
    • Peach Butter Recipe
    • Peach Cobbler Loaf Cake

    If you’ve tried this recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Dish of peach crumble on a wooden cutting board

    Peach Crumble

    Peach Crumble topped with a buttery brown sugar crumble topping
    5 from 1 vote
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 444kcal
    Author: Kate @ I Heart Eating

    Ingredients

    Peach Filling

    • 7 cups peeled sliced peaches
    • ¼ cup granulated sugar1
    • 3 tablespoons all-purpose flour
    • 1 tablespoon fresh lemon juice

    Topping

    • 1 cup all-purpose flour
    • ½ cup brown sugar packed
    • ¼ cup granulated sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ½ cup butter melted
    US Customary - Metric

    Instructions

    • Preheat oven to 350 F.
    • In a large bowl, toss together peaches, sugar, flour, and lemon juice.
    • Pour peaches into a 7x11-inch (or similar sized) baking dish
    • In a medium bowl, stir together flour, sugars, cinnamon, and salt.
    • Stir in butter to form a dough.
    • Drop pieces of dough over the peached.
    • Bake for 25-40 minutes, or until peaches are hot and bubbly.

    Notes

    1. You can use more or less sugar depending on how ripe your peaches are. 
    2. Nutrition values are estimates.

    Nutrition

    Serving: 1serving | Calories: 444kcal | Carbohydrates: 73g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 923mg | Potassium: 948mg | Fiber: 5g | Sugar: 46g | Vitamin A: 1035IU | Vitamin C: 45.5mg | Calcium: 176mg | Iron: 5.9mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
    « Chocolate Chocolate Chip Muffins
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Linda

      July 05, 2019 at 10:53 pm

      5 stars
      I made this recipe for our family 4th of July celebration and I took a clean dish home. Thanks for the wonderful recipe!

      Reply

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