These Baked Ham and Swiss Poppy Seed Sandwiches are dangerous. They are so unassuming that you would never guess just how delicious they are.
I made them thinking, “Yeah, yeah. Baked sandwiches are pretty much all the same”. To be honest, I’m not sure what it was about these sandwiches that was so good, but they really are amazingly tasty.
These sandwiches are also incredibly easy to make. Since you can make a big batch, they’re a perfect snack for football afternoons, lunches, or a quick weeknight dinner when they’re paired with a salad.
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Baked Ham and Swiss Poppy Seed Sandwiches
- 12 dinner rolls ((I use regular or Hawaiian sweet rolls*))
- 1/4 cup butter
- 2 tablespoons prepared mustard
- 1 tablespoon minced onion
- 1/2 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 9 ounces sliced ham
- 6 ounces sliced Swiss cheese
- Preheat oven to 325 F.
- Slice your rolls in half horizontally, but do not slice completely through.
- In a small saucepan, melt the butter.
- Whisk in the onion, mustard, poppy seeds, and Worcestershire sauce.
- Open the roll, and brush the butter mixture evenly over both the top and bottom half of the rolls.
- Layer the ham and Swiss slices over the bottom half of the rolls.
- Close the rolls, and cover with foil.
- Bake for about 15 minutes, or until cheese is melted.
- Remove from oven, and serve warm.
adapted from sixsistersstuff.com