Name: Sour Cream Sugar Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup butter (at cool room temperature); 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 2 large egg yolks; 1 1/2 teaspoon vanilla extract; 1/2 cup sour cream; 2 tablespoons milk; 1/2 cup butter (at cool room temperature); 3 cup powdered sugar; 2-4 tablespoons milk; 1/2 teaspoon vanilla extract; Pinch of salt

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Sour Cream Sugar Cookies – easy soft sugar cookie recipe that makes perfect frosted sugar cookies! No chilling, rolling, or cutting necessary!

I’ve had a love-hate (mostly hate) relationship with sugar cookies over the years.

Sugar cookies are usually so pretty. They are cut out in cute little shapes or frosted and decorated so that they look extra delicious.

The problem is that they so often look better than they taste.

There’s nothing worse (cookie-wise) than taking a bite of a lovely cookie only to find that it is dry tasteless or is so sweet that it makes your teeth hurt.

These Sour Cream Sugar Cookies are far easier and so much tastier than that kind of sugar cookie. They are soft and sweet and require no chilling, cutting, or rolling.

All of which make them a great choice when a sugar cookie craving strikes.

How to make sugar cookies

These sugar cookies are a little different. They are drop cookies, so they don’t need to be rolled out. Also, the dough doesn’t have to be chilled before baking.

The dough is made like a traditional drop cookie dough. Just be careful not to over-mix as you’ll want the cookies to be tender.

Also, these cookies are topped with a traditional buttercream frosting instead of a royal icing.

What makes these cookies soft?

The combination of sour cream, egg yolks, and brown sugar all help to make these soft sugar cookies tender.

What is cool room temperature?

To get get the best results, make sure that the butter is at cool room temperature, not room temperature or melting.

The butter should dent a little if poked but shouldn’t be warm. If the butter is too warm, the cookies won’t hold their shape and will end up flat.

How to store sugar cookies

I recommend storing the cookies in a single layer in a resealable bag. I also recommend chilling any leftover cookies.

More sugar cookie recipes!

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Sour Cream Sugar Cookies

Soft sour cream sugar cookies are so easy to make - no rolling or chilling necessary.

Author:i heart eating

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: cookies

Course: Dessert

Cuisine: American

Keyword: cookie, sugar cookie

Print Review

5 from 1 vote

Ingredients

Cookies

2 1/4 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter at cool room temperature
1/2 cup granulated sugar
1/2 cup brown sugar packed
2 large egg yolks
1 1/2 teaspoon vanilla extract
1/2 cup sour cream
2 tablespoons milk

Frosting

1/2 cup butter at cool room temperature
3 cup powdered sugar
2-4 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat oven to 350 F. Line two baking sheets with parchment paper or silicone baking mat.
In a mixing bowl, whisk together flour, baking powder, and salt until combined. Set aside.
In a large bowl, beat together butter and sugars until well-combined.
Beat in egg yolks one at a time, scraping down the sides as necessary.
Mix in vanilla extract, sour cream, and milk until combined. Batter may look curdled at this point.
Add dry ingredients, and mix until just combined.
Scoop dough using a medium cookie scoop (1.5 tablespoons), and drop onto prepared baking sheets, spacing cookies 2-inches apart.
Bake for 10-13 minutes.
Let cool on baking sheet for 10 minutes.
Transfer to a wire rack to finish cooling.
To make the frosting, beat together butter, powdered sugar, 2 tablespoons milk, vanilla, and salt.
Beat until well-combined, adding in additional milk as needed.
Frost cooled cookies with frosting.

Notes

Make sure that the butter is at cool room temperature, not room temperature or melting. The butter should dent a little if poked but shouldn't be warm. If the butter is too warm, the cookies won't hold their shape and will end up flat.
Nutrition facts are estimates.

Nutrition Information

Serving: 1gCalories: 188kcalCarbohydrates: 26g (9%)Protein: 1g (2%)Fat: 8g (12%)Saturated Fat: 5g (25%)Cholesterol: 35mg (12%)Sodium: 112mg (5%)Potassium: 52mg (1%)Sugar: 18gVitamin A: 5.6%Calcium: 2.6%Iron: 2.9%

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