Display Search Bar

I Heart Eating

Recipes for people who love to eat.

Hot Chocolate Cake

Posted by: Kate / Cake Recipes / Posted: / Last updated:

Jump to Recipe - Print Recipe -

Moist homemade chocolate layer cake recipe! Hot chocolate cake is an easy, no-mixer-necessary chocolate cake. Great with chocolate buttercream!

Slice of hot chocolate cake with a piece of it on a fork

A lot of great cake recipes have a secret ingredient. There are red velvet cakes that are made with beets, chocolate cakes made with ingredients like mashed potatoes or mayonnaise, and more!

This hot chocolate cake is made with hot chocolate. It helps to add a deep, rich chocolate flavor and makes the cake super moist.

It’s also an easy recipe to mix up. Most of the cake is mixed in one bowl, and there’s no mixer necessary to make the cake.  It also only takes a few minutes to mix up, so it’s a great choice whenever you get a craving for chocolate cake!

How To Make Hot Chocolate Cake

Bowl with hot chocolate cocoa mixture

Begin by mixing the cocoa powder and hot chocolate in a small bowl. Set aside.

In a large bowl, whisk the eggs, melted butter, buttermilk, and vanilla together until well-combined. It’s important that the eggs and buttermilk be at room temperature.

Hot chocolate cake batter in a glass mixing bowl

Whisk the hot chocolate mixture in until combined. Add the flour, sugar, baking soda, and salt. Whisk in just until combined.

Baked hot chocolate cake in a silver pan

Divide the batter between the cake pans. Bake until a wooden toothpick inserted in the center comes out clean, about 20-35 minutes.

Fork with a piece of hot chocolate cake next to a slice of cakeTips For Making Hot Chocolate Cake

  • Hot Chocolate: I use a standard-sized packet of hot chocolate mixed with 1 cup of hot water. However, feel free to make hot chocolate however you prefer.
  • Hot Chocolate Temperature: I use hot hot chocolate. The hot hot chocolate combined with the cocoa powder helps to give this cake it’s ultra chocolaty flavor.
  • Temperature: It’s important that the eggs and buttermilk are at room temperature. Mixing cold eggs and buttermilk with melted butter can cause it to solidify, and you’ll end up with clumps of butter in your cake batter.
  • Frosting: Feel free to use any flavor of frosting that you like with this cake. Some delicious options are salted buttercream, chocolate buttercream, oreo frosting, and peanut butter frosting.

Slice of hot chocolate cake on a blue plateMore Chocolate Cake Recipes!

If you’ve tried this hot chocolate cake recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Hot Chocolate Cake

Super moist chocolate layer cake recipe that's made with hot chocolate.
Author:I Heart Eating
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings:10 servings
Course: Dessert
Cuisine: American
Keyword: hot chocolate cake, one bowl chocolate cake
Slice of hot chocolate cake with a piece of it on a fork
Print Rate Pin
5 from 10 votes

Ingredients

  • 1 cup unsweetened cocoa powder¹
  • 1 cup hot chocolate2
  • 2 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1/2 cup butter (melted)
  • 2 teaspoons vanilla extract
  • 1 ¾ cup all-purpose flour
  • 1 ¾ cup granulated sugar
  • 2 ½ teaspoons baking soda
  • 1/2 teaspoon salt
  • Chocolate Buttercream Frosting
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Grease and flour two 9-inch round cake pans; set aside.
  • In a small bowl, whisk together cocoa powder and hot chocolate; set aside.
  • In a large bowl, whisk eggs, butter, buttermilk, and vanilla together until well-combined. It's important that the eggs and buttermilk are at room temperature so that the melted butter doesn't clump up.
  • Add hot chocolate mixture, and whisk to combine.
  • Whisk in flour, sugar, baking soda, and salt just until incorporated.
  • Divide batter evenly between prepared pans.
  • Bake for 20-35 minutes, or until wooden toothpick inserted in center comes out clean.
  • Cool in pans for 10 minutes.
  • Remove cakes from pans and cool on wire rack until room temperature.
  • The cake is now ready to frost and assemble.

Notes

  1. I use regular unsweetened baking cocoa powder, not Dutch-processed. 
  2. I use 1 cup of hot water mixed with 1.25 oz. of hot chocolate powder (standard-sized packet).
  3. Nutrition facts are estimates.

Nutrition Information

Serving: 1servingCalories: 389kcal (19%)Carbohydrates: 67g (22%)Protein: 6g (12%)Fat: 13g (20%)Saturated Fat: 8g (40%)Cholesterol: 58mg (19%)Sodium: 613mg (26%)Potassium: 203mg (6%)Fiber: 4g (16%)Sugar: 44g (49%)Vitamin A: 342IU (7%)Vitamin C: 1mg (1%)Calcium: 62mg (6%)Iron: 3mg (17%)
Did you make this recipe?Tag @i_heart_eating on Instagram and hashtag it #ihearteating.

Originally published 9/20/13. Updated with new photos and tips 12/3/19.

Reader Interactions

Join the Conversation

    Leave a Comment

    Rate this recipe:




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  2. Stephanie says

    5 stars
    Made it today for my dad’s birthday and both the cake and the chocolate buttercream were delicious! I would definitely recommend this recipe, and it’s so easy too!

    Reply
Featured On
shares