Peanut Butter Frosting

Easy peanut butter frosting recipe that makes rich and creamy buttercream frosting. Also includes directions for how to make peanut butter frosting and recipes to use with the frosting.

Peanut butter is great on sandwiches and in peanut butter cookies, and it’s also yummy in frosting!

This peanut butter frosting is about as easy as it gets. It’s a simple buttercream frosting that is sweet and has a nice creamy peanut butter flavor.

This peanut butter buttercream frosting pairs well with brownies, chocolate cake, cupcakes, and cookies. 

Ingredients

• Butter: I use salted butter. If using unsalted butter, add 1/4 teaspoon salt to the frosting.
• Peanut butter: Use a regular peanut butter, like Skippy or Jif.
• Powdered sugar: Powdered sugar is also known as confectioner’s sugar. If your powdered sugar is lumpy, sift it before using.
• Milk or cream: Using heavy cream will give you lighter, fluffier frosting.
• Vanilla extract

How to make peanut butter frosting

This is a really easy frosting recipe!

Step 1: Beat the butter until creamy.

Step 2: Add the peanut butter and beat until well-combined.

Step 3: Add in the powdered sugar, milk, and vanilla, and beat until combined. It’s that simple!

Recipe FAQs

Storage

Any leftover frosting should be stored in an airtight container in the refrigerator. The frosting will keep for about 4 days in the fridge.

Recipes that go well with peanut butter frosting

If you’ve tried this peanut butter frosting recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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