Halloween Candy Bark recipe is an easy Halloween dessert that doesn't require any decorating skills. Also a great way to use leftover Halloween candy.
We don't go all out for Halloween. My kids dress up, we make a few treats, and we go to trunk-or-treat or go trick-or-treating. We keep things pretty simple but festive - like this Halloween Candy Bark.
Halloween bark is a great way to make an easy Halloween dessert without having to do a lot of decorating. Just buy some Halloween-themed candy, and you're set!
It's also quick and easy to make. It only takes a few minutes of hands-on time, and then it can chill in the fridge until you're ready to serve it.
What is candy bark?
Bark or candy bark is a thin layer of chocolate with other candy, fruit, or nuts on top of it. Peppermint bark is one of the most famous types of candy bark.
How to make Halloween candy bark
Step 1: Melt the chocolate chips in a double boiler.
Step 2: Spread the melted chocolate chips in the prepared baking pan.
Tip >> You can use either parchment paper or a silicone baking mat to line the pan. If you don't line the pan, it can be difficult to get the bark out.
Step 3: Sprinkle pretzel pieces and add chocolate candies.
Tip >> I've used chopped Snickers bars, Reese's peanut butter cups, ghosts, or pumpkins, and Hershey's tombstone mini chocolate bars.
Step 4: Melt the white chocolate almond bark in the microwave or in a double boiler.
Step 5: Drizzle the white chocolate over the candy.
Step 6: Sprinkle the Reese's pieces or M&Ms over the top.
Tip >> I gently press the M&Ms in to secure them.
Step 7: Refrigerate for 30-60 minutes, or until set.
Tip >> At this point, you can leave it in the fridge for up to 4 days. Break into irregular pieces to serve.
Tips
One of the great things about this recipe is how flexible it is.
- I use semisweet chocolate chips for the base, but you could use bittersweet if you would like more of a dark chocolate flavor to the bark.
- You can use pretty much any combination of chocolaty candies that you'd like to use. I went with a peanut/peanut butter theme, but, really, whatever works.
- Look for Halloween-themed candies like Hershey's tombstone chocolate bars and Reese's pumpkins and ghosts to add Halloween fun to the bark.
- Don't be afraid of the pretzels. They add a nice crunch, and the little bit of salt helps to break up all of the sweetness.
- You could also use peanuts or any other chopped nut if you prefer.
Storage
Store any leftover Halloween candy bark in an airtight container in the refrigerator. The bark will keep for up to 1 week when properly stored in the fridge.
More Halloween recipes!
If you’ve tried this Halloween candy bark recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!
You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram and Pinterest for even more delicious food.
Halloween Candy Bark
Ingredients
- 1 pound semisweet chocolate chips about 2 ⅔ cups
- 1 ½ cups pretzel pieces
- 1 cup chopped Snickers bars
- 1 cup Reese's Peanut Butter Cup Minis
- 2 ounces white chocolate almond bark
- 1 cup Reese's Pieces or M&Ms1
Instructions
- Line a 15x11-inch rimmed cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Using a double boiler, melt chocolate chips.
- Spread melted chocolate in the bottom of the prepared cookie sheet.
- Sprinkle pretzels, Snickers, and Reese's Peanut Butter Cup Minis over the chocolate
- Melt white chocolate almond bark using a double boiler.
- Drizzle melted white chocolate over the candy and pretzels.
- Sprinkle Reese's Pieces or M&Ms over white chocolate.
- Refrigerate for 30-60 minutes, or until set.
- Break into irregular pieces, and enjoy!
Notes
- The White Chocolate Candy Corn M&Ms and Ghoul's Mix M&Ms have great Halloween colors
- Nutrition values are estimates.
Nutrition
Originally published 9/30/13. Updated with new photos and tips 10/2/19.
Pokemon Fan
This is so good!
Kate
Thank you so much!
Ruthanne
YAAAA! I made your Halloween candy bark for today's office potluck - and I won a prize! Everyone loved it!
Kate
Congrats!! That's awesome!! I'm glad that it was a hit and that you won. =) I love to hear things like this, so thanks for coming back to comment!
Elizabeth @ Confessions of a Baking Queen
Wow hope your tv segment went well!! This bark looks delicious, love the pretzels in it!
Kate
Thanks so much!!! =) Me too! The salt and the crunch from the pretzels help to break up all of the sweetness.
carolinaheartstrings
This looks terrific. I cannot wait to make this in my new bar pan. Thanks for sharing.
Kate
Thanks!! I love trying out my new kitchen wares! I hope you enjoy the Halloween candy bark and your new bar pan! =)
Laura@baking in pyjamas
I keep meaning to make a bark of some kind as It looks so simple and easy to do. This looks brilliant, I love the colours.
Anyonita
Remember back a few years ago when candy bark was pretty much just seen at Christmas and slathered with candy canes? I HATE peppermint and always wished other people would make bark at other times of the year! This Halloween bark was something I dreamed about! lol It looks so good d & not a candy can in sight! :D Stopping by from Marvelous Mondays! I'd also like to invite you to come link up with me at Tasty Tuesdays; I'm specifically looking for Halloween posts & this recipe would be perfect for our roundup!
shamene@sayitwithcake
oh wow this looks so yummy!!
Kate
Thanks!! =)
Erin {Delightful E Made}
Stopping by from Two Cup Tuesday, and had to come take a look at your fabulous candy bark. My son 5 year old son would be so excited to make this for a treat! Great idea!! Have pinned!
Kate
Thanks for coming by! My kids (ages 1 and 3) helped me make this, and they loved it. I hope your son will, too! =)
Mommy on Demand
What a great idea! When you get a chance feel free to stop on over and say hi
Kate
Thanks!! =)
Sami
This looks so great! We're having a small Halloween party and I think the Halloween Candy Bark should be on the menu! Pinning! :)
Thanks!
Sami
Kate
Thanks!! I hope you all enjoy it! =)
Heather @ French Press
this is the perfect way to use up Halloween Candy
Kate
It is! We've bought for an army of trick-or-treaters the last two years, but we've had hardly any kids show up. So, I've had to get creative with all of the leftovers, and this is a great way to use some of it up. =)
Tina @ Tina's Chic Corner
How exciting that you're doing a cooking segment!
I've never made candy bark but you make it look so easy. I adore the Halloween theme used to decorate it. :)
Kate
Thanks!! It was fun. =) It is really easy! Thanks so much!!