Halloween Candy Bark recipe is an easy Halloween dessert that doesn’t require any decorating skills. Also a great way to use leftover Halloween candy.
We don’t go all out for Halloween. My kids dress up, we make a few treats, and we go to trunk-or-treat or go trick-or-treating. We keep things pretty simple but festive – like this Halloween Candy Bark.
Halloween bark is a great way to make an easy Halloween dessert without having to do a lot of decorating. Just buy some Halloween-themed candy, and you’re set!
It’s also quick and easy to make. It only takes a few minutes of hands-on time, and then it can chill in the fridge until you’re ready to serve it.
What is candy bark?
Bark or candy bark is a thin layer of chocolate with other candy, fruit, or nuts on top of it. Peppermint bark is one of the most famous types of candy bark.
How to make Halloween candy bark
Step 1: Melt the chocolate chips in a double boiler.
Step 2: Spread the melted chocolate chips in the prepared baking pan.
Tip >> You can use either parchment paper or a silicone baking mat to line the pan. If you don’t line the pan, it can be difficult to get the bark out.
Step 3: Sprinkle pretzel pieces and add chocolate candies.
Tip >> I’ve used chopped Snickers bars, Reese’s peanut butter cups, ghosts, or pumpkins, and Hershey’s tombstone mini chocolate bars.
Step 4: Melt the white chocolate almond bark in the microwave or in a double boiler.
Step 5: Drizzle the white chocolate over the candy.
Step 6: Sprinkle the Reese’s pieces or M&Ms over the top.
Tip >> I gently press the M&Ms in to secure them.
Step 7: Refrigerate for 30-60 minutes, or until set.
Tip >> At this point, you can leave it in the fridge for up to 4 days. Break into irregular pieces to serve.
One of the great things about this recipe is how flexible it is.
- I use semisweet chocolate chips for the base, but you could use bittersweet if you would like more of a dark chocolate flavor to the bark.
- You can use pretty much any combination of chocolaty candies that you’d like to use. I went with a peanut/peanut butter theme, but, really, whatever works.
- Look for Halloween-themed candies like Hershey’s tombstone chocolate bars and Reese’s pumpkins and ghosts to add Halloween fun to the bark.
- Don’t be afraid of the pretzels. They add a nice crunch, and the little bit of salt helps to break up all of the sweetness.
- You could also use peanuts or any other chopped nut if you prefer.
Store any leftover Halloween candy bark in an airtight container in the refrigerator. The bark will keep for up to 1 week when properly stored in the fridge.
More Halloween recipes!
If you’ve tried this Halloween candy bark recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
Halloween Candy Bark
- 1 pound semisweet chocolate chips about 2 ⅔ cups
- 1 ½ cups pretzel pieces
- 1 cup chopped Snickers bars
- 1 cup Reese's Peanut Butter Cup Minis
- 2 ounces white chocolate almond bark
- 1 cup Reese's Pieces or M&Ms1
- Line a 15×11-inch rimmed cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Using a double boiler, melt chocolate chips.
- Spread melted chocolate in the bottom of the prepared cookie sheet.
- Sprinkle pretzels, Snickers, and Reese’s Peanut Butter Cup Minis over the chocolate
- Melt white chocolate almond bark using a double boiler.
- Drizzle melted white chocolate over the candy and pretzels.
- Sprinkle Reese’s Pieces or M&Ms over white chocolate.
- Refrigerate for 30-60 minutes, or until set.
- Break into irregular pieces, and enjoy!
- The White Chocolate Candy Corn M&Ms and Ghoul’s Mix M&Ms have great Halloween colors
- Nutrition values are estimates.
Originally published 9/30/13. Updated with new photos and tips 10/2/19.
Love this recipe?
Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!