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    Home » Desserts » Other Desserts » Halloween Candy Bark

    Halloween Candy Bark

    Published: Oct 2, 2019 · Modified: Oct 2, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Halloween Candy Bark recipe is an easy Halloween dessert that doesn't require any decorating skills. Also a great way to use leftover Halloween candy.

    Halloween Candy Bark Recipe

    Confession time: we don't go all out for Halloween. My kids dress up, we make a few treats, and we go to trunk-or-treat or go trick-or-treating. We keep things pretty simple but festive - like this Halloween Candy Bark.

    Halloween bark is a great way to make an easy Halloween dessert without having to do a lot of decorating.  Just buy some Halloween-themed candy, and you're set!

    It's also quick and easy to make. It only takes a few minutes of hands-on time, and then it can chill in the fridge until you're ready to serve it.

    What is Candy Bark?

    Bark or candy bark is a thin layer of chocolate with other candy, fruit, or nuts on top of it.

    Halloween Candy Bark Recipe

    How To Make Halloween Candy Bark

    Chocolate ghosts and pumpkins on chocolate bark

    Melt the chocolate chips in a double boiler. Spread the melted chocolate chips in the prepared baking pan. You can use either parchment paper or a silicone baking mat to line the pan. If you don't line the pan, it can be difficult to get the bark out.

    Sprinkle pretzel pieces and add chocolate candies. I have used chopped Snickers bars, Reese's peanut butter cups, ghosts, or pumpkins, and Hershey's tombstone mini chocolate bars.

    Decorated Halloween candy bark

    Melt the white chocolate almond bark in the microwave or in a double boiler. Drizzle the white chocolate over the candy.

    Sprinkle the Reese's pieces or M&Ms over the top. I gently press the M&Ms in to secure them.

    Refrigerate for 30-60 minutes, or until set. At this point, you can leave it in the fridge for up to 4 days. Break into irregular pieces to serve.

    Tray of Halloween candy bark in a metal panTips For Making Halloween Candy Bark

    One of the great things about this recipe is how flexible it is.

    • I use semisweet chocolate chips for the base, but you could use bittersweet if you would like more of a dark chocolate flavor to the bark.
    • You can use pretty much any combination of chocolaty candies that you'd like to use. I went with a peanut/peanut butter theme, but, really, whatever works.
    • Look for Halloween-themed candies like Hershey's tombstone chocolate bars and Reese's pumpkins and ghosts to add Halloween fun to the bark.
    • Don't be afraid of the pretzels. They add a nice crunch, and the little bit of salt helps to break up all of the sweetness.
    • You could also use peanuts or any other chopped nut if you prefer.

    Closeup photo of pan of Halloween candy bark

    More Recipes That Use Candy

    • Ultimate Peanut Butter Cookies
    • Slow Cooker Candy Apple Applesauce
    • Easy M&M Cookie Recipe

    If you’ve tried this Halloween candy bark recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Halloween Candy Bark

    Halloween candy bark
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Chilling: 30 minutes
    Total Time: 20 minutes
    Servings: 20 servings
    Calories: 132kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 1 pound semisweet chocolate chips about 2-â…” c.
    • 1 ½ cups pretzel pieces
    • 1 cup chopped Snickers bars
    • 1 cup Reese's Peanut Butter Cup Minis
    • 2 ounces white chocolate almond bark
    • 1 cup Reese's Pieces or M&Ms1

    Instructions

    • Line a 15x11-inch rimmed cookie sheet with parchment paper or a silicone baking mat. Set aside.
    • Using a double boiler, melt chocolate chips.
    • Spread melted chocolate in the bottom of the prepared cookie sheet.
    • Sprinkle pretzels, Snickers, and Reese's Peanut Butter Cup Minis over the chocolate
    • Melt white chocolate almond bark using a double boiler.
    • Drizzle melted white chocolate over the candy and pretzels.
    • Sprinkle Reese's Pieces or M&Ms over white chocolate.
    • Refrigerate for 30-60 minutes, or until set.
    • Break into irregular pieces, and enjoy!

    Notes

    1. The White Chocolate Candy Corn M&Ms and Ghoul's Mix M&Ms have great Halloween colors
    2. Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 132kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 105mg | Potassium: 35mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Originally published 9/30/13. Updated with new photos and tips 10/2/19.

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Pokemon Fan

      February 26, 2021 at 12:35 pm

      5 stars
      This is so good!

      Reply
      • Kate

        February 26, 2021 at 1:01 pm

        Thank you so much!

        Reply
    2. Ruthanne

      October 31, 2018 at 4:18 pm

      5 stars
      YAAAA! I made your Halloween candy bark for today's office potluck - and I won a prize! Everyone loved it!

      Reply
      • Kate

        October 31, 2018 at 4:36 pm

        Congrats!! That's awesome!! I'm glad that it was a hit and that you won. =) I love to hear things like this, so thanks for coming back to comment!

        Reply
    3. Elizabeth @ Confessions of a Baking Queen

      October 16, 2013 at 4:14 pm

      Wow hope your tv segment went well!! This bark looks delicious, love the pretzels in it!

      Reply
      • Kate

        October 17, 2013 at 9:24 am

        Thanks so much!!! =) Me too! The salt and the crunch from the pretzels help to break up all of the sweetness.

        Reply
    4. carolinaheartstrings

      October 09, 2013 at 11:39 am

      This looks terrific. I cannot wait to make this in my new bar pan. Thanks for sharing.

      Reply
      • Kate

        October 11, 2013 at 3:44 pm

        Thanks!! I love trying out my new kitchen wares! I hope you enjoy the Halloween candy bark and your new bar pan! =)

        Reply
    5. Laura@baking in pyjamas

      October 08, 2013 at 12:50 pm

      I keep meaning to make a bark of some kind as It looks so simple and easy to do. This looks brilliant, I love the colours.

      Reply
    6. Anyonita

      October 08, 2013 at 12:27 pm

      Remember back a few years ago when candy bark was pretty much just seen at Christmas and slathered with candy canes? I HATE peppermint and always wished other people would make bark at other times of the year! This Halloween bark was something I dreamed about! lol It looks so good d & not a candy can in sight! :D Stopping by from Marvelous Mondays! I'd also like to invite you to come link up with me at Tasty Tuesdays; I'm specifically looking for Halloween posts & this recipe would be perfect for our roundup!

      Reply
    7. shamene@sayitwithcake

      October 07, 2013 at 9:57 pm

      oh wow this looks so yummy!!

      Reply
      • Kate

        October 08, 2013 at 10:07 am

        Thanks!! =)

        Reply
    8. Erin {Delightful E Made}

      October 07, 2013 at 8:54 pm

      Stopping by from Two Cup Tuesday, and had to come take a look at your fabulous candy bark. My son 5 year old son would be so excited to make this for a treat! Great idea!! Have pinned!

      Reply
      • Kate

        October 08, 2013 at 10:08 am

        Thanks for coming by! My kids (ages 1 and 3) helped me make this, and they loved it. I hope your son will, too! =)

        Reply
    9. Mommy on Demand

      October 06, 2013 at 8:48 pm

      What a great idea! When you get a chance feel free to stop on over and say hi

      Reply
      • Kate

        October 08, 2013 at 10:14 am

        Thanks!! =)

        Reply
    10. Sami

      October 06, 2013 at 6:32 pm

      This looks so great! We're having a small Halloween party and I think the Halloween Candy Bark should be on the menu! Pinning! :)
      Thanks!
      Sami

      Reply
      • Kate

        October 08, 2013 at 10:16 am

        Thanks!! I hope you all enjoy it! =)

        Reply
    11. Heather @ French Press

      October 04, 2013 at 9:03 pm

      this is the perfect way to use up Halloween Candy

      Reply
      • Kate

        October 05, 2013 at 12:02 pm

        It is! We've bought for an army of trick-or-treaters the last two years, but we've had hardly any kids show up. So, I've had to get creative with all of the leftovers, and this is a great way to use some of it up. =)

        Reply
    12. Tina @ Tina's Chic Corner

      October 02, 2013 at 11:43 am

      How exciting that you're doing a cooking segment!
      I've never made candy bark but you make it look so easy. I adore the Halloween theme used to decorate it. :)

      Reply
      • Kate

        October 03, 2013 at 10:40 am

        Thanks!! It was fun. =) It is really easy! Thanks so much!!

        Reply

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