Halloween Candy Bark recipe is an easy Halloween dessert that doesn't require any decorating skills. Also a great way to use leftover Halloween candy.
Confession time: we don't go all out for Halloween. My kids dress up, we make a few treats, and we go to trunk-or-treat or go trick-or-treating. We keep things pretty simple but festive - like this Halloween Candy Bark.
Halloween bark is a great way to make an easy Halloween dessert without having to do a lot of decorating. Just buy some Halloween-themed candy, and you're set!
It's also quick and easy to make. It only takes a few minutes of hands-on time, and then it can chill in the fridge until you're ready to serve it.
What is Candy Bark?
Bark or candy bark is a thin layer of chocolate with other candy, fruit, or nuts on top of it.
How To Make Halloween Candy Bark
Melt the chocolate chips in a double boiler. Spread the melted chocolate chips in the prepared baking pan. You can use either parchment paper or a silicone baking mat to line the pan. If you don't line the pan, it can be difficult to get the bark out.
Sprinkle pretzel pieces and add chocolate candies. I have used chopped Snickers bars, Reese's peanut butter cups, ghosts, or pumpkins, and Hershey's tombstone mini chocolate bars.
Melt the white chocolate almond bark in the microwave or in a double boiler. Drizzle the white chocolate over the candy.
Sprinkle the Reese's pieces or M&Ms over the top. I gently press the M&Ms in to secure them.
Refrigerate for 30-60 minutes, or until set. At this point, you can leave it in the fridge for up to 4 days. Break into irregular pieces to serve.
Tips For Making Halloween Candy Bark
Tips For Making Halloween Candy BarkOne of the great things about this recipe is how flexible it is.
- I use semisweet chocolate chips for the base, but you could use bittersweet if you would like more of a dark chocolate flavor to the bark.
- You can use pretty much any combination of chocolaty candies that you'd like to use. I went with a peanut/peanut butter theme, but, really, whatever works.
- Look for Halloween-themed candies like Hershey's tombstone chocolate bars and Reese's pumpkins and ghosts to add Halloween fun to the bark.
- Don't be afraid of the pretzels. They add a nice crunch, and the little bit of salt helps to break up all of the sweetness.
- You could also use peanuts or any other chopped nut if you prefer.
More Recipes That Use Candy
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Halloween Candy Bark
Ingredients
- 1 pound semisweet chocolate chips (about 2-⅔ c.)
- 1 ½ cups pretzel pieces
- 1 cup chopped Snickers bars
- 1 cup Reese's Peanut Butter Cup Minis
- 2 ounces white chocolate almond bark
- 1 cup Reese's Pieces or M&Ms1
Instructions
- Line a 15x11-inch rimmed cookie sheet with parchment paper or a silicone baking mat. Set aside.
- Using a double boiler, melt chocolate chips.
- Spread melted chocolate in the bottom of the prepared cookie sheet.
- Sprinkle pretzels, Snickers, and Reese's Peanut Butter Cup Minis over the chocolate
- Melt white chocolate almond bark using a double boiler.
- Drizzle melted white chocolate over the candy and pretzels.
- Sprinkle Reese's Pieces or M&Ms over white chocolate.
- Refrigerate for 30-60 minutes, or until set.
- Break into irregular pieces, and enjoy!
Notes
- The White Chocolate Candy Corn M&Ms and Ghoul's Mix M&Ms have great Halloween colors
- Nutrition values are estimates.
Nutrition Information
Originally published 9/30/13. Updated with new photos and tips 10/2/19.
Pokemon Fan
This is so good!
Kate
Thank you so much!
Ruthanne
YAAAA! I made your Halloween candy bark for today's office potluck - and I won a prize! Everyone loved it!
Kate
Congrats!! That's awesome!! I'm glad that it was a hit and that you won. =) I love to hear things like this, so thanks for coming back to comment!
Elizabeth @ Confessions of a Baking Queen
Wow hope your tv segment went well!! This bark looks delicious, love the pretzels in it!
Kate
Thanks so much!!! =) Me too! The salt and the crunch from the pretzels help to break up all of the sweetness.
carolinaheartstrings
This looks terrific. I cannot wait to make this in my new bar pan. Thanks for sharing.
Kate
Thanks!! I love trying out my new kitchen wares! I hope you enjoy the Halloween candy bark and your new bar pan! =)
Laura@baking in pyjamas
I keep meaning to make a bark of some kind as It looks so simple and easy to do. This looks brilliant, I love the colours.
Anyonita
Remember back a few years ago when candy bark was pretty much just seen at Christmas and slathered with candy canes? I HATE peppermint and always wished other people would make bark at other times of the year! This Halloween bark was something I dreamed about! lol It looks so good d & not a candy can in sight! :D Stopping by from Marvelous Mondays! I'd also like to invite you to come link up with me at Tasty Tuesdays; I'm specifically looking for Halloween posts & this recipe would be perfect for our roundup!
shamene@sayitwithcake
oh wow this looks so yummy!!
Kate
Thanks!! =)
Erin {Delightful E Made}
Stopping by from Two Cup Tuesday, and had to come take a look at your fabulous candy bark. My son 5 year old son would be so excited to make this for a treat! Great idea!! Have pinned!
Kate
Thanks for coming by! My kids (ages 1 and 3) helped me make this, and they loved it. I hope your son will, too! =)
Mommy on Demand
What a great idea! When you get a chance feel free to stop on over and say hi
Kate
Thanks!! =)
Sami
This looks so great! We're having a small Halloween party and I think the Halloween Candy Bark should be on the menu! Pinning! :)
Thanks!
Sami
Kate
Thanks!! I hope you all enjoy it! =)
Heather @ French Press
this is the perfect way to use up Halloween Candy
Kate
It is! We've bought for an army of trick-or-treaters the last two years, but we've had hardly any kids show up. So, I've had to get creative with all of the leftovers, and this is a great way to use some of it up. =)
Tina @ Tina's Chic Corner
How exciting that you're doing a cooking segment!
I've never made candy bark but you make it look so easy. I adore the Halloween theme used to decorate it. :)
Kate
Thanks!! It was fun. =) It is really easy! Thanks so much!!