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Crock Pot Creamy Chicken Pasta Recipe
Author
Kate @ I Heart Eating
Ingredients
4-5
lbs
. boneless
skinless chicken breasts
2-10.75
oz
cans 98% fat-free cream of chicken soup
1/2
c
. chicken broth
6
oz
. soft cheese with herbs
like Alouette
5
c
. fresh spinach
12-16
oz
. cooked fettuccine
Parmesan cheese
Instructions
Add chicken breasts, soup, and chicken broth to crock pot.
Cover, and cook on low for 7-8 hours.
Shred chicken, and return to crock pot.
Stir in soft cheese and fresh spinach.
Serve over cooked fettuccine and top with parmesan cheese.