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Slow Cooker Pulled Pork Tacos
Author
Kate @ I Heart Eating
Ingredients
4-5
lbs
. pork shoulder
1
T
. kosher salt
1
T
. smoked paprika
1
T
. cumin
1
T
. ancho chile powder
1
tsp
. oregano
1/2
c
. ground black pepper
1 1/2
c
. Budweiser® Bud Lite Lime
1/2
c
. fresh orange juice
Old El Paso™ Mini soft tortilla taco boats
Toppings like guacamole
pico de gallo, shredded cheese
Instructions
Add pork to slow cooker.
Stir together salt, paprika, cumin, chile powder, oregano, and black pepper.
Sprinkle spice blend over pork.
Pour Bud Lite Lime and fresh orange juice around pork.
Cover, and cook on low for 8-10 hours, or until pork easily shreds with two forks.
Shred pork with two forks.
Serve in Old El Paso™ Mini soft tortilla taco boats topped with desired toppings.