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Slow Cooker Korean BBQ Taco Cups
Easy appetizer recipe that's full of flavor!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
servings
Calories
173
kcal
Author
Kate @ I Heart Eating
Ingredients
slow cooker Korean beef*
12
Wonton wrappers
1/4
cup
Shredded red cabbage
1/4
cup
Shredded carrots
2
tablespoons
Queso fresco
Cilantro
Instructions
Preheat oven to 375 F.
Place a wonton wrapper in each tin of muffin tin, and gently press in.
Bake for 7-9 minutes, or until golden brown.
Add meat to baked wonton cup and top with shredded cabbage, carrot, queso fresco, and cilantro.
Notes
You can also use this
Instant Pot Korean Beef recipe
.
Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
173
kcal
|
Carbohydrates:
4
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
42
mg
|
Sodium:
101
mg
|
Potassium:
174
mg
|
Vitamin A:
485
IU
|
Vitamin C:
1.2
mg
|
Calcium:
28
mg
|
Iron:
1.4
mg