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Pan Roasted Brussels Sprouts
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Author
Kate @ I Heart Eating
Ingredients
2
T.
olive oil
1
lb.
Brussels sprouts
, de-stemed, halved, and tough outer leaves removed
1 1/2
c.
cooked quinoa
2
T.
pure maple syrup
2
T.
balsamic vinegar
Salt and pepper
2/3
c.
dried cranberries
1/3
c.
pecans
1/3
c.
goat cheese
crumbled
Instructions
Heat olive oil in a skillet over medium heat.
Cook Brussels sprouts for 10-15 minutes, stirring regularly, or until Brussels sprouts have softened.
Add cooked quinoa, and cook, stirring regularly, for 2-3 minutes.
Add balsamic vinegar and maple syrup, and stir to combine.
Remove from heat, and season with salt and pepper.
Toss in cranberries and pecans.
Top with goat cheese.