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Blackberry Cobbler with Cinnamon Swirl Biscuits
Blackberry cobbler
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
cobblers
Calories
97
kcal
Author
Kate @ I Heart Eating
Ingredients
1/3-1/2
cup
granulated sugar
depending on desired sweetness
3
tablespoons
fresh orange juice
2
tablespoons
cornstarch
1/4
teaspoon
vanilla extract
7
cups
fresh blackberries
1
recipe Cinnamon Swirl Biscuits*
Instructions
Preheat oven to 350 F.
In a medium bowl, stir together sugar, orange juice, cornstarch, and vanilla.
Add blackberries, and toss to combine.
Divide blackberries among 8 8-ounce ramekins.
Set ramekins on a rimmed baking sheet.
Top each ramekin with an unbaked cinnamon swirl biscuit.
Bake for 30-40 minutes, or until filling is hot and bubbly and biscuits are golden brown.
Let cobblers stand for 10-15 minutes before serving.
Notes
Cinnamon Swirl Biscuit recipe
.
Nutrition values are estimates and are for cobbler portion only.
Nutrition
Serving:
1
serving
|
Calories:
97
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Sodium:
1
mg
|
Potassium:
216
mg
|
Fiber:
6
g
|
Sugar:
15
g
|
Vitamin A:
280
IU
|
Vitamin C:
29.6
mg
|
Calcium:
37
mg
|
Iron:
0.8
mg