Cherry Crisp Recipe
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Cherry Crisp

Cherry Crisp Recipe
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings
Calories 292kcal
Author I Heart Eating

Ingredients

Cherry Filling

  • 5 c . fresh cherries pitted
  • 2 T . granulated sugar
  • 1 T . cornstarch
  • 1/2 tsp . vanilla extract
  • 1/4 tsp . almond extract

Topping

  • 1/4 c . whole-wheat flour
  • 1/4 c . brown sugar packed
  • 1/4 c . granulated sugar
  • 1/4 tsp . ground cinnamon
  • 1/4 tsp . salt
  • 1/4 c . cold butter in small pieces
  • 1/2 c . oats
  • 1/3 c . almonds chopped

Instructions

  • Preheat oven to 375 F.
  • In a medium bowl, toss together cherries, granulated sugar, cornstarch, and extracts. Set aside while you prepare the topping.
  • For the topping, whisk together the flour, sugars, cinnamon and salt.
  • Add the butter pieces, oats, and almonds; mix together until crumbly and clumpy.
  • Divide the cherries between 6 ramekins.
  • Mound the topping mixture evenly over the cherries. 
  • Bake for 25-30 minutes, or until topping is lightly browned and cherries are bubbly.
  • Serve warm or at room temperature.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 46g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 167mg | Potassium: 341mg | Fiber: 3g | Sugar: 36g | Vitamin A: 310IU | Vitamin C: 8.1mg | Calcium: 48mg | Iron: 1mg